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All About Celery | Know Your Spice Shalari or Ajmud (Apium graveolens)

All About Celery | Health Benefits of Celery (Apium graveolens)

All About Celery | Health Benefits of Celery (Apium graveolens)

All About Celery | Know Your Spice Shalari or Ajmud (Apium graveolens)

Celery is also known as Shalari or Ajmud in Hindi

All About Celery | Know Your Spice Shalari or Ajmud (Apium graveolens) – The dried ripe fruits (Ajmud fruit) are used as spice.

Leaves and stalks are used as salads and in soups. It is also widely used in meat seasonings, in flavouring beverages, confectionaries, ice creams and baked goods.

It is figured as a natural medicine in different cultures. In modern medicine, it is used as a stimulant and for treating asthma and liver diseases.

Shalari comes from a herbaceous biennial herb of the parsley family. The plant grows to 1 m (3 ft 3 in) tall and occurs around the globe.

The seeds used as a spice are broad ovoid to globose, 1.5–2 mm (116564 in) long and wide.

Celery was considered a cleansing tonic to counter the deficiencies of a winter diet based on salted meats without fresh vegetables.

This red spice information card below gives you a snapshot of Celery spice you’ll read about. Do share this spice card with your friends & spread the knowledge.

What exactly is a Celery?

Some Indian names of Celery are Bandhuri, Chanur, Bodiajmoda, Ayamodakam, Ajmoda, Kernauli

Spice card – all about celery | know your spice shalari or ajmud

The native habitat of celery extends from Sweden to Egypt, Algeria and Ethiopia and in Asia, India and China.

Ajmud is an annual plant in the planes, whereas, biennial in cold climate and on hills. Shalari grows best where temperatures are cool and soils are deep and fertile.

Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil.

Apium graveolens plant is usually 30-60 cm high, erect with conspicuously jointed stems, bearing well-developed leaves on long expanded petioles.

The rigid fruit is small, ovoid, 1 to 1.5 mm long, 1 to 2 mm in diameter, contains a small brown seed.

Botanically, ajmud comes from a herbaceous biennial herb of the parsley family.

The stalks grow in tight, straight, parallel bunches, and are typically marketed fresh that way.

Harvesting occurs when the average size of Apium graveolens in a field is marketable; due to extremely uniform crop growth, fields are harvested only once.

The petioles and leaves are removed and harvested; celery is packed by size and quality.

Celery is eaten around the world as a vegetable. In North America the crisp petiole (leaf stalk) is used. In Europe the hypocotyl is used as a root vegetable.

Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. Celery is a staple in many soups, such as chicken noodle soup.

What is the nutrition value of Celery?

Know the nutritional value of Shalari or Ajmud

Apium graveolens is mainly made up of water, but it also provides dietary fiber. One 4-inch stalk of celery, weighing around 4 grams (g), provides about 0.1 g of fiber.

Beyond apigenin and luteolin, shalari contains other plant compounds like selinene, limonene kaempferol, p-coumaric acid that have powerful antioxidant properties.

A stick of celery also provides small amounts of vitamin K, folate, vitamin A, potassium, and vitamin C.

What is the chemical composition of Celery?

Know and understand about chemical composition of Ajmud or Shalari.

Apium graveolens contains phenols and furocoumarins (psoralens). Celery seed oil contains the natural phthalide sedanolide.

Celery tuber also contains methoxsalen (8-methoxypsoralen) and 5-methoxypsoralen and the allergen profilin (Api g 1), which shows high homology to birch pollen profilin.

What is the history of Celery?

Know more about the origins & the story behind Celery or Ajmud or Vilayati Jeera

Modern celery is believed to have originated in the Mediterranean region of Europe and was used by early civilizations for the medicinal properties they thought it contained.

Medieval books on herbal remedies suggested using Apium graveolens for controlling hysteria, soothing nerves, and promoting restful sleep.

Even though the presumed medicinal properties of ajmud have been disproven, it still is considered a “health food” (of sorts) because of its low caloric value and significant fiber content.

Shalari was probably first used as a food by the French around 1623. For about the next century its use was confined to flavoring because of the pungency of early types.

The late 17th and early 18th century saw improvements of the wild types of celery making its stalks (petioles) better for use in salads.

By the middle part of the 18th century celery stored in cellars was enjoyed by the more affluent people of northern Europe during the winter.

Its use as a food spread rapidly after that time. It most likely was introduced to America by the colonists and, by 1806, four cultivated varieties were listed.

In the United States today, the variety ‘Pascal‘ dominates commercial production.

What does Celery taste like?

What is the the taste of Celery?

Celery has a mild and strong taste at the same time, giving it a bold yet balanced flavour. It reminds you of raw or green onions in a way, with an earthy taste.

It can also taste different to some people, and has a plant-like taste much like salad leaves and kale does. 

When you eat raw Apium graveolens, you’ll notice that your tongue can feel slightly tingly due to the celery’s furanocoumarins.


Waldorf salad with celery & apple


What are the uses of Celery?

Know more about how Celery or Shalari is used.
    • It pairs well with cheese, dips, such as humus & even peanut butter
    • Combining ajmud with cucumber, apple, spinach, and lemon can produce a tasty and healthful smoothie.
    • Apium graveolens or celery seeds are added to salads, soups, risottos
    • Raw Apium graveolens can make a handy low-calorie snack.
    • It is used as a mosquito repellant.
    • People also take shalari by mouth for prediabetes, rheumatoid arthritis, as a “water pill”.

How long do Celery last?

Learn about how long does Shalari last in storage.

For the best results, keep the heads whole, wrap them up tightly in aluminum foil, and then keep them in the refrigerator crisper drawer as usual.

When stored this way, Apium graveolens stalks can maintain their freshness anywhere from two to four weeks.

How do I store Celery?

Learn about how to store Celery or Ajmud.

Refrigerate as soon as possible or it will go limp. Wrap in a dry towel and place in a plastic bag or wrap tightly in foil and store in the crisper drawer of the refrigerator.

It should keep for up to two to four weeks. For long-term storage, it can be frozen. It will keep in the freezer for a few months.

Alternatively, you can blanch and refresh diced celery, drain thoroughly and freeze for up to 6 months.

Pears, Walnuts & Celery Salad
Did you know: Celery was initially used as medicine in treatment of toothache, insomnia, hypertension, anxiety, arthritis, rheumatism and to purify the blood. Ancient Romans used celery as aphrodisiac.

Pears, walnuts & celery salad


What can I use Celery for?

Learn how to use Ajmud or Shalari in your food & beverages.
  • Use shalari when making vegetable, meat or fish stock.
  • Use it in a creamy baked gratin.
  • Chop it into chunks and serve with creamy hummus.
  • Apium graveolens is a key ingredient in the classic Waldorf salad.
  • Blitz it into a smooth soup with potatoes and garlic.
  • Serve it in a salad to go with meats.
  • Goes very well with a chicken steak.
  • Make a mirepoix with 2-1-1 ratio of diced onions, carrots, and celery.
  • Make ants on a log.

Is there a substitute for Celery?

Learn how to use a substitute for Celery or Ajmud if unavailable

In cooked dishes, you can substitute Celery with Celeriac, Fennel, Anise, Lovage (careful it’s a strong celery like flavor), Parsley, Cardoon, and Celery seed.

Raw dishes: Celery seed, Fennel, Celeriac, Anise

There really is no good equivalent for raw except Fennel and Celeriac. Celery seed is OK but the seeds are a pain as they can stick in the teeth.

Where do I buy Celery from?

Where to Locate Celery in the Grocery Store?

Celery is well available in well-stocked grocery stores, supermarkets, and natural food stores. You’ll find them usually down the vegetables section. The seeds & Celery salt will be in the spices aisle.

Celery is also easily found in specialty and gourmet food stores as well as online.

What are the health benefits of Celery or Shalari?

Learn about health benefits of Celery or Apium graveolens

Health Benefits of Celery or Benefits of Ajmud

Different parts of the Shalari plant are recommended for treating different conditions:

Here are some notable Health Benefits of Celery;

  • Health Benefits of Shalari as an Antioxidant – Celery contains vitamin C, beta carotene, and flavonoids, but there are at least 12 additional kinds of antioxidant nutrients found in a single stalk.
  • Health Benefits of Celery as an Anti-inflammatory – Chronic inflammation has been linked to many illnesses, including arthritis and osteoporosis. Celery and celery seeds have approximately 25 anti-inflammatory compounds that can offer protection against inflammation in the body.
  • Health Benefits of Ajmud in Hyperlipidemia – Celery extract reduced levels of low-density lipoprotein (LDL), or “bad” cholesterol, in rats that consumed a high-fat diet.
  • Health Benefits of Ajmud for High Blood Pressure – Some practitioners of Chinese medicine use celery and celery extracts to reduce blood pressure.
  • Health Benefits of Celery as an alkalizing agent – With minerals like magnesium, iron, and sodium, celery can have a neutralizing effect on acidic foods — not to mention the fact that these minerals are necessary for essential bodily functions.
  • Health Benefits of Celery for Nutrition – Celery is rich in vitamins and minerals with a low glycemic index. You’ll enjoy vitamins A, K, and C, plus minerals like potassium and folate when you eat celery. It’s also low in sodium. Plus, it’s low on the glycemic index, meaning it has a slow, steady effect on your blood sugar.

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Celery | Celery Salt | Homemade Celery Salt | Make Celery Salt at Home

Celery | Celery Salt | Homemade Celery Salt | Make Celery Salt at Home - Celery salt is good on salads, in your chaach or buttermilk, green beans, in soups, in yogurt, sprinkled over eggs.
Course Condiment
Cuisine American
Diet Diabetic, Vegan, Vegetarian
Keyword Celery, Celery Salt, Homemade Celery Salt, Make Celery Salt, Make Celery Salt at Home
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 Servings
Calories 2kcal
Author Sumit Malhotra

Ingredients

  • 2 tablespoon Celery Leaves Dried
  • 4 tablespoon Sea Salt

Instructions

  • Add dried celery leaves and sea salt to your dry grinder.
  • Pulse to combine.
  • Store in an airtight glass jar and use in recipes as indicated.

Notes

  • Celery salt is an ingredient of the Bloody Mary cocktail and the Caesar cocktail.
  • It is also reported to be an ingredient in KFC's secret spice mix.
  • It is a primary ingredient in Old Bay brand seasoning.

Tools & Equipment Used For This Recipe

The links below the image lead to product links on Amazon.in & Amazon.com respectively

FInally! To Sum It Up

All About Celery (Apium graveolens) | Benefits of Celery

Spice card – all about celery | know your spice shalari or ajmud

All About Celery | Know Your Spice Shalari or Ajmud (Apium graveolens) – The dried ripe fruits (celery fruit) are used as spice.

Leaves and stalks are used as salads and in soups. It is also widely used in meat seasonings, in flavouring beverages, confectionaries, ice creams and baked goods.

It is figured as a natural medicine in different cultures. In modern medicine, it is used as a stimulant and for treating asthma and liver diseases.

Apium graveolens comes from a herbaceous biennial herb of the parsley family. The plant grows to 1 m (3 ft 3 in) tall and occurs around the globe.

The seeds used as a spice are broad ovoid to globose, 1.5–2 mm long and wide.

Apium graveolens was considered a cleansing tonic to counter the deficiencies of a winter diet based on salted meats without fresh vegetables.

This red spice information card above gives you a snapshot of the spice you’ve read about. Do share this spice card with your friends & spread the knowledge.

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