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Kasoori Methi - Dried Fenugreek Leaves

Fenugreek or Methi – Make Kasoori Methi, Dried Fenugreek Leaves Recipe

  • Total Time: 24 hours 5 minutes
  • Yield: 30 dishes 1x


Fenugreek or Methi – Make Kasoori Methi, Dried Fenugreek Leaves Recipe – Kasoori Methi refers to dried leaves of the fenugreek plant. It is a herb with a slightly bittersweet taste. Kasoori Methi is used as a flavouring spice in Indian curries & parathas. It has a strong and distinctive flavouring characteristics that tantalise your taste buds!


  • 1 kilo Fenugreek Leaves (Methi)
  • 2 day Vitamin D (Sunlight)


  1. Remove thick stems from the bundle of methi leaves or fenugreek leaves.
  2. Put the leaves in a colander & wash fenugreek leaves well to remove any dirt or impurities under running water.
  3. Once clean, drain methi completely and roughly chop them small.
  4. Spread methi over a clean cloth or a bedsheet.
  5. Cover it with another sheet or even muslin cloth if available.
  6. Place it under the sun and let fenugreek leaves dry for a couple of days.
  7. Once dried, crush kasoori methi in your palm. They should powder easily.
  8. Store kasoori methi in an airtight jar and use in your dishes.


  • The recipe calories are for 100 grams of kasoori methi.
  • Sunlight time is for peak summers when the fenugreek leaves dry quicker.
  • Prep Time: 5 minutes
  • Cook Time: 24 hours
  • Category: Condiment, Spices
  • Cuisine: Indian


  • Calories: 4

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