Site icon Recipes, Reviews, Travelogues

All About Parsley | Know Your Spice Ajmood (Petroselinum crispum)

All About Parsley | Know Your Spice Ajmood (Petroselinum crispum) - Parsley & Tomato

All About Parsley | Know Your Spice Ajmood (Petroselinum crispum) - Parsley & Tomato

All About Parsley | Know Your Spice Ajmood (Petroselinum crispum)

It is also known as soup root

Parsley or Petroselinum crispum is mainly an herb, which is traditionally not much accepted in India, but it has acquired popularity only recently in urban areas due to global influence.

It is extensively cultivated for its leaves, which are used as a garnish or for flavouring food. One variety, the Hamburg parsley (Petroselinum crispum var. tuberosum) is cultivated for its edible root.

While there are more than 40 varieties, two are most widely used in cooking: Curled Leaf, the usual garnish, and Plain-leaf or Italian, favored by cooks for its more intense, freshening flavor.

Parsley is commonly used for garnishing and seasoning of foods. It is also eaten fresh incorporated in salad and used as an ingredient in soups, stews and sauces.

What are the other names of Parsley?

Ajmood names in other languages are given below.
Indian Languages Other Languages
Hindi: Ajmood, Khurasani
Bengali:
Gujarati:
Ajmo
Malayalam
: Kothambeluri
Marathi: Ajmoda
Punjabi:
Jumaenn
Sanskrit:
Ajamodika
Tamil:
Parsley
Telugu:

Latin (Botanical): Petroselinum crispum
Arabic: Baqdounis, Baqdunis
Chinese:
Heong Choi, Yuhn Sai
Dutch:
Peterselie, Krulpeterselie
French:
Persil
German: Petersilie, Petersil
Italian: Prezzemolo
Spanish: Perejil
Swedish
: Persilja

What exactly is Parsley?

Get to know more about Ajmood (Petroselinum crispum)

Spice card – all about parsley | know your spice ajmood (petroselinum crispum)

Parsley or Petroselinum crispum is a bright green and hairless biennial plant from the Apiaceae (Carrot Family) family has a slender, carrot-like root.

Parsley is a self-seeding plant with a single, spindle-shaped taproot, from which grow smooth and many-branched, juicy stems.

In the first year it forms a low rosette of dark green leaves, in the second year it forms an approx. 1 meter high stem with multi-rayed umbels of small greenish-yellow or reddish flowers.

The alternate compound leaves are bright green and feather-like in appearance, finely divided and tri-pinnate. Some varieties are flat-leafed and others more curly.

The small, five-petaled flowers, which bloom in the second year appear in clusters.

Parsley is a native of Sardinia and is widely cultivated in the Mediterranean region and the USA.

Parsley is a cold weather crop, growing best in rich, moist soil. In India it grows better at higher altitudes.

What is the nutritional value of Parsley?

Find out about the nutritional value of Ajmood (Petroselinum crispum)

Parsley is extremely rich in a large number of nutrients, chlorophyll, and carotenes. It is a very good source of vitamin C, folic acid, and iron.

Parsley is also a good source of minerals, including magnesium, calcium, potassium, and zinc.

In addition, parsley is a good source of dietary fiber. A 100 g serving provides 36 calories, mostly as carbohydrate, with 3.6 g of fiber.

What is the chemical composition of Parsley?

Know and understand about chemical composition of Ajmood (Petroselinum crispum)

The main constituents of the parsley essential oil are myristicin 34.18%, α- pinene 16.14%, apiol 15.69% and sabinene 0.68%.

Also, 1-allyl-2,3,4,5-tetramethoxy-benzene 9.93%, β-pinene 7.3%, β-phellandrene 4.11%, carotol 2.44%, β-myrcene 2.38%, camphene 2.07% and α-thujene 0.97% are also present.

The oil has significant antimicrobial effects.

What is the history of Parsley?

Know more about the origins & the story behind Ajmood (Petroselinum crispum)

According to ancient Greek legend, parsley sprang from the blood shed by the fallen hero Archemorus when he was eaten by serpents.

The ancient Greeks held the plant sacred, and parsley was never placed on their tables.

Greeks did not eat parsley but would use it to crown victors and scatter over tombs of the dead. To the Romans it was a common food.

Both Greek and Romans believed parsley would absorb wine fumes, preventing intoxication, so they placed bunches on their banquet tables or wore garlands around their necks.

The early Greeks made crowns of parsley to bestow upon the winners of the Nemena and Isthmian sports games, in the same manner that bay wreaths honored the Olympians.

Parsley is used in the Hebrew celebration of Passover as a symbol of spring and rebirth. It is mentioned as one of the plants in the gardens of Charlemagne and Catherine de Medici.

Rumor has it that Medici is responsible for popularizing parsley when she brought it back to France from its native Italy.

As far back as Hippocrates parsley was used in medicinal recipes for cure-alls, general tonics, poison antidotes, anti-rheumatics and formulas to relieve kidney and bladder stones.

One herbalist used the small brown seeds of the plant to help “those who are light-headed to resist drink better.”

In medieval times, parsley was believed to bring bad luck.

What is the difference between Coriander & Parsley?

What is the difference between Cilantro & Parsley?
Coriander / Cilantro Parsley
Botanical Classification Coriandrum sativum is an annual herb in the family Apiaceae. Petroselinum crispum is a biennial herb from the family Apiaceae.
Uses All parts: leaves, roots, stems and seeds are used in cooking either as a garnish, a key ingredient or as a powder. Only the leaves are used, chopped and sprinkled as a garnish. Also as part of a bouquet garni (bundle of herbs) to flavor soups and stocks.
Regions used/found Native to Southern Europe, North Africa and South western Asia. Common in Middle Eastern, European and American cooking. Use for its leaf in similar way to coriander but has a milder flavour.
Flavour Seeds when crushed have a warm, nutty, spicy flavour. The leaves have been described to a have ‘soapy’ taste. The leaves when chopped have a mild flavour.

What are the uses of Parsley?

How is Ajmood used?
  • Most people recognize parsley as a green decorative garnish with a delicious, vibrant taste.
  • Parsley is used extensively in French and Italian dishes.
  • It is used for stews, sauces, salads, sandwiches, potatoes, grilled meats, poultry, fish, soups, herbal butters, vinegars and more.
  • The taproot, leaves, and seeds of parsley are used medicinally.
  • Tea may be used as an enema. Chinese and German herbalists recommend parsley tea to help control high blood pressure, and the Cherokee Indians used it as a tonic to strengthen the bladder.
  • The juice of the fresh leaves is used as an insecticide.
  • An advisory panel on herbal medicines, German Commission E, has approved parsley for use in the prevention and treatment of kidney stones (Hanrahan and Frey 2005).
  • Parsley may used as an emmenagogue and can bring on delayed menstruation (Hanrahan and Frey 2005).
  • Oil from the seeds is used to scent Oriental style perfumes and colognes.
  • Because of the high clorofil content, it acts as a great breath freshener.

What does Parsley taste like?

What is the the taste of Ajmood?

Parsley tastes sweet, spicy and warm with a slight tingling spiciness in the background. The smooth-leaved one is more intense and full of flavour. The root tastes similar to the leaves.


All about parsley | know your spice ajmood (petroselinum crispum) – leaves & root


What are the ayurvedic properties of Parsley?

Information about ayurvedic details of Ajmood (Petroselinum crispum).

Rasa (Taste): Tikta (Bitter), Katu (Pungent)
Guna (Qualities): Teekshna (Strong), Laghu (Light for digestion), Ruksha (Dry)
Veerya (Potency): Ushna (Hot)
Vipaka (Taste conversion after digestion): Katu (Undergoes pungent taste after digestion)
Karma (Actions): Good for Kapha, mildly imbalancing to Pitta and Vata.


What can I use Parsley for?

Learn how to use Ajmood (Petroselinum crispum) in your food & beverages.
  • Curly parsley is usually utilised as a garnish.
  • Used it as a garnish on rice dishes, potato dishes, on fried chicken, fish, lamb, goose, meat, steaks or vegetable stews.
  • Add it to your “Bouquet garni”.
  • Make it into a tabbouleh or Persillade (a mixture of chopped garlic and chopped parsley).
  • Together with tarragon, chives and chervil, parsley helps make up the traditional French flavouring blend of fine herbs.
  • Chopped and added at the last moment, it perks up sauces and salads.
  • The fresh flavour of parsley goes extremely well with fish.
  • It is one of the common ingredients in the famous Mediterranean green sauce, “salsa verde,”
  • Freshly chopped parsley is a great addition to a green salad.
  • Fresh & dry parsley can be used in the preparation of chutney, dips, pesto, etc.
  • Parsley juice on its own can be too potent, but you can add it to other smoothies like pineapple, tomato, and cucumber juice for a rich flavor.

How long does Parsley last?

Learn about how long does Ajmood (Petroselinum crispum) last in storage.

Properly stored, fresh parsley will usually keep well for about 7 to 10 days in the refrigerator.

Properly stored, frozen parsley will maintain best quality for about 4 to 6 months, but will remain safe beyond that time.

How do I store Parsley?

Learn about how to store Ajmood (Petroselinum crispum).

Wrap the parsley herbs loosely in the dampened paper towels and place them in a resealable bag. Seal the bag and refrigerate.

To freeze fresh parsley:

  • Wash, trim and chop the parsley;
  • Allow to dry thoroughly;
  • Once dry, place in heavy-duty freezer bags or freeze in ice cube trays with a small amount of water, then transfer to freezer bags.

Is there a substitute for Parsley?

Learn how to use a substitute for Ajmood (Petroselinum crispum) if unavailable

Cilantro, celery leaves, and carrot greens are excellent replacements for parsley as a garnish.

Meanwhile, chervil and chives — either fresh or dried — are the most ideal parsley substitutes for culinary purposes.

Where do I buy Parsley from?

Where to Locate Ajmood (Petroselinum crispum) in the Grocery Store?

The herb can be found fresh or in dried and powdered form from local markets and specialty grocers, and in dried form through supermarkets and online retailers.

If buying online try amazon here.

What are the health benefits of Parsley?

Learn about health benefits of Ajmood (Petroselinum crispum)

The following are health benefits of Parsley Spice (Petroselinum crispum) or Ajmood

  • Health Benefits of Parsley as an Antioxidant – Parsley is rich in many antioxidant vitamins, including vitamin-A, β-carotene, vitamin-C, vitamin-E, zeaxanthin, lutein, and cryptoxanthin.
  • Health Benefits of Ajmood for Diabetes – The myricetin present in parsley has also been examined for use in the treatment and prevention of diabetes.
  • Health Benefits of Parsley for Heart Health – Parsley may be very helpful in protecting your heart. A comparative study showed that parsley may be much more effective than carob in lowering high cholesterol levels.
  • Health Benefits of Parsley for Eye Health: Many studies suggest that parsley is rich in vitamin A, and antioxidants like carotenoid as well as beta-carotene. These compounds can help to boost eye health and may protect the retina from disorders like macular degeneration and cataracts.
  • Health Benefits of Ajmood as an Anti-inflammatory Agent – Parsley is filled with vitamins, minerals, and antioxidants that includes essential compounds that are known for anti-inflammatory abilities.
  • Health Benefits of Parsley as an Antimicrobial Agent – Extracts and oils from the Ajmood plant show moderate antimicrobial, antifungal, and antiviral properties.
  • Health Benefits of Petroselinum crispum for Kidney Health – Parsley may help to keep your kidneys healthy. It is a known diuretic.
  • Health Benefits of Parsley against Cancer – Myricetin is a flavonoid found in parsley and other plants. It has been shown to help prevent skin cancer. Parsley contains one of the highest concentrations of myricetin per 100 grams.
  • Health Benefits of Petroselinum crispum for Bone Health – Research suggests that parsley extracts can aid in the treatment of bone health problems. The herb contains calcium, ergosterol (a precursor of vitamin D), and vitamin C, which can collectively help to keep your bones strong.
  • Health Benefits of Parsley for Brain Health – Apigenin, a potent flavone in parsley, can help improve neuron formation and may enhance brain functions such as memory and learning.
  • Health Benefits of Parsley for Menstruation – Parsley has emmenagogue properties that stimulate blocked menstruation and regularize the menstrual cycle.
  • Health Benefits of Parsley for Skin & Hair Care – A 2017 study shows that parsley is being tried for alleviating epidermal melasma. The paste made from powdered seeds of this plant has long been used as a natural remedy for hair lice, dandruff, and scalp irritation.
  • Health Benefits of Parsley for Weight Loss: Parsley is also used in many shakes, juices, and smoothies as a healthy weight loss ingredient.

Print

Parsley - Parsley Tea | Make Parsley Tea for Health

Parsley - Parsley Tea | Make Parsley Tea for Health - Simple parsley tea is loaded with antioxidants. Parsley tea is soothing & delicious and easiest way to harness health benefits of Parsley.
Course Beverage, Tea
Cuisine World
Diet Diabetic, Gluten Free, Vegan, Vegetarian
Keyword Ajmood, Make Parsley Tea, Parsley, Parsley Tea
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Serving
Calories 5kcal
Author Sumit Malhotra

Ingredients

  • 1 Cup Water Boiling
  • 2 Teaspoon Parsley Dried

Instructions

  • Start by boiling one cup of water in a saucepan.
  • Prepare the fresh parsley by rinsing off 1/4 cup (15 grams) of fresh parsley and chopping it up.
  • Alternatively, you can use two teaspoons of dried parsley.
  • Add the dried or fresh parsley to the bottom of your cup and pour water over it, allowing it to steep for 5–7 minutes.
  • Discard the parsley leaves using a mesh strainer to remove
  • Enjoy your hot & healthy drink.

Notes

  • Parsley tea can be consumed as is or flavoured with a bit of honey, lemon juice, or sugar.

Tools & Equipment Used For This Recipe

The links below the image lead to product links on Amazon.in & Amazon.com respectively

Saucepan

Strainer

FInally! To Sum It Up

All About Parsley (Petroselinum crispum) | Uses & Health Benefits of Parsley

Spice card – all about parsley | know your spice ajmood (petroselinum crispum)

Parsley or Petroselinum crispum is a bright green and hairless biennial plant from the Apiaceae (Carrot Family) family has a slender, carrot-like root.

Parsley is a self-seeding plant with a single, spindle-shaped taproot, from which grow smooth and many-branched, juicy stems.

In the first year it forms a low rosette of dark green leaves, in the second year it forms an approx. 1 meter high stem with multi-rayed umbels of small greenish-yellow or reddish flowers.

The alternate compound leaves are bright green and feather-like in appearance, finely divided and tri-pinnate. Some varieties are flat-leafed and others more curly.

The small, five-petaled flowers, which bloom in the second year appear in clusters.

Parsley is a native of Sardinia and is widely cultivated in the Mediterranean region and the USA.

Parsley is a cold weather crop, growing best in rich, moist soil. In India it grows better at higher altitudes.

STAY CONNECTED

If you like this article, you can let us know in the comments below or on social media using #gosumitup and tag @gosumitup.

I am always happy to read your feedback and if you liked the dish or if you made the dish. 🙂

Better still, take a picture and post it on Instagram and tag it as #gosumitup

Connect direct – You can also connect with me directly on my Instagram and Facebook or on Pinterest.

And, keep visiting us for more of such awesomeness. Do bookmark gosumitup.com into your web browser now or simply subscribe to our browser notifications.

This article has been compiled for general information only and should not be used for the diagnosis or treatment of any medical condition/s.

This information is not intended to diagnose, treat, cure, or prevent any disease.

GoSumItUp.com has used all reasonable care in compiling the information but offers no warranty as to its accuracy or its use in any possible form.

Consult a doctor or other health care professional for diagnosis and treatment of any medical condition/s. For more details please refer to our disclosure policy.

Exit mobile version