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Cheese Masala Omelette – A Good Kickstart

Cheese Masala Omelette Recipe, A Super Recipe for Cheese Masala Omelette

How to make Cheese Masala Omelette Recipe?

Cheese Masala Omelette Recipe – The simplest possible recipe for cheese masala omelette. A no-fuss breakfast cheese masala omelette recipe to happily kickstart your day.

Are omelettes good for breakfast?

Omelettes are easy to make recipes, a great source of protein and are loved by one and all worldwide.

Indians have taken the humble omelette and created it their own by adding vegetables and the herbs. This Cheese Masala Omelette Recipe is an easy to make Omelette that can be whipped up by anyone in less than 10 minutes.

So here is a step by step recipe as well as frequently asked questions of an Indian style Masala cheese omelette, a combination of eggs, onions, cheese, chillies and coriander leaves all whisked in one bowl and cooked on low heat.

Cheese Masala Omelette – Frequently Asked Questions

Is Cheese Masala Omelette healthy?

Both eggs and cheese are exceptionally rich in protein. Hence, pairing the two every day may not be a healthy option for your morning meal? Your favourite cheese omelette or an egg and cheese sandwich may not be the best breakfast ideas for daily basis.

What cheese goes in an omelette?

Cheese for omelettes needs to be hard and strong-flavoured but not sharp. I would exclude really mature Cheddar, for example, because it’s too sharp. Medium Cheddar is fine. My top choices are Parmesan, Feta, Gruyère, Comté and Beaufort. Your taste should decide what cheese you choose for any given omelette.

What ingredients go well in an omelette?

My favourite ingredients are mushrooms and cheese. I also like chopped onions, green chillies, fresh coriander,  ham, bacon—the list goes on. Really, you can use whatever you have on hand and whatever you’re in the mood for.

 

Enjoy cheese masala omelette with toasted brown bread

Cheese Masala Omelette

Here is the simplest possible recipe for an Indian cheese omelette. It is no fuss, simple to make and an awesome way to start your day. It doesn’t use powdered spices so you can rest assured about spice levels.

This cheese masala omelette recipe uses ghee. I am replacing my cooking oils with ghee for its obvious benefits.

However, you can use your preferred cooking medium, vegetable oils or even butter for this recipe.

It doesn’t need grated cheese so that is a task avoided. However, if you wish you can always grate in some cheddar. I pair this two-egg cheese masala omelette with three slices of toasted brown bread.

You can replace brown bread with the bread of your choice. Adding bread ensures I do not have a craving for more food until it is time for lunch.

You can pair this omelette with my deliciously healthy Mango Apple Tomato Smoothie for a complete and satisfying breakfast.

Indications for making Cheese Masala Omelette

Cheese Masala Omelette Recipe, A Super Recipe for Cheese Masala Omelette

How to make Cheese Masala Omelette Recipe?

Indian Masala Omelette recipe is the most delicious protein-packed breakfast, a fluffy omelette with a few slices of toast is all you need to take you through the day nicely.

Enjoy cheese masala omelette with toasted brown bread
Print

Cheese Masala Omelette, Indian Cheese Masala Omelette Recipe

Indian Cheese Masala Omelette zings up a normal omelette with tastebuds tingling spices and rich Indian flavours.
Course Breakfast
Cuisine Indian
Diet Halal
Keyword Cheese Masala Omelette, Cheese Masala Omelette Recipe, Indian Cheese Masala Omelette
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Calories 240kcal
Author Sumit Malhotra

Ingredients

  • 2 Piece Eggs
  • 1 Piece Onion Small-sized
  • 0.5 Inch Ginger Chopped
  • 1 Piece Green Chili
  • 1 Tablespoon Fresh Coriander Finely chopped
  • 1 Piece Cheese Slice I use brand “Go” you can use Amul
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Ghee

Instructions

  • Chop onion, ginger, green chilli and fresh coriander leaves.
  • Break two eggs and beat them with a fork or an egg beater in a bowl.
  • Add all ingredients to the bowl and beat well till fluffy.
  • Add salt to suit your taste.
  • Heat ghee in frying and pour the egg mixture once it is hot.
  • Spread the egg mixture a bit keep the round shape. This allows omelette to cook evenly.
  • Once you see the omelette drying on the top, give it a flip with a flat spatula.
  • When the other side is cooked, flip it back again and place the cheese slice on the left side.
  • Fold in a half-moon shape and remove from fire. The cheese keeps on melting as you plate the cheese masala omelette.
  • Serve with toasted bread of your choice. I used brown bread but there are no restrictions. Have a great start of the day.

Notes

  • Addition of tomatoes is optional, so you may use it if you like tomatoes in your omelettes.
  • If you don't have cheese slices, use any soft cheese that may be available

FINALLY, TO SUM IT UP

Enjoy cheese masala omelette with toasted brown bread

Omelettes are easy to make recipes, a great source of protein and are loved by one and all worldwide.

Indians have taken the humble omelette and created it their own by adding vegetables and the herbs. This Cheese Masala Omelette Recipe is an easy to make Omelette that can be whipped up by anyone in less than 10 minutes.

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