Chicken Cordon Bleu Recipe | Crispy, Creamy Chicken Cordon Bleu Recipe
Chicken Cordon Bleu Recipe – If you’re looking for a comforting meal that has become a favorite in households around the world, look no further than chicken cordon bleu. This breaded and stuffed chicken recipe can be made for an easy weeknight meal or a fancy dinner for guests.
Where does chicken cordon bleu get its name?
While chicken cordon bleu gets its name from the French term for blue ribbon (denoting excellence), this dish actually stems from Switzerland. The breaded chicken base is commonly known around the world as schnitzel.
A meal of schnitzel usually consists of a piece of meat, pounded thin, then breaded and pan-fried or baked.
What does Cordon Bleu stand for?
The French term cordon bleu is translated as “blue ribbon”. The blue ribbon is a symbol of high quality.
The association comes from The Blue Riband, a prize awarded for the fastest crossing of the Atlantic Ocean by passenger liners and, prior to that from Cordon Bleu, which referred to the blue ribbon worn by the French knightly Order of the Holy Spirit.
The spelling blue riband is still encountered in most English-speaking countries. But in the United States, the term was altered to blue ribbon, and ribbons of this colour came to be awarded for first place in certain athletic or other competitive endeavours.
Chicken Cordon Bleu Recipe – Baked Goodness of Cheesy Chicken Hammed Rollups
Chicken cordon bleu recipe is a really quick and easy recipe to make for any weeknight. Cordon bleu means “blue ribbon” in French. It was worn by members of the highest order of knighthood. In culinary term, it applies to food preparation to a very high standard and to outstanding cooks. The origins of this dish are in Switzerland, though Americans claim it to be their innovation.
Slice and serve chicken cordon bleu with cucumber ribbon salad
Chicken cordon bleu is traditionally a schnitzel or a flattened patty of meat layered with ham and swiss cheese, breadcrumbed and then deep-fried. However, keeping health in mind we are going to bake this chicken cordon bleu with some modifications that depend upon available ingredients.
Enjoy the goodness of these cheesy chicken hammed rollups. Simple stuff high in taste as a chicken cordon bleu bake.
Notes: I have used smoked salt but you can use regular salt. I have used freshly cracked peppercorns, however, you can use black pepper if peppercorns are not available. I usually use Nutrichoice crackers instead of breadcrumbs, however, you can use regular homemade breadcrumbs or panko breadcrumbs depending upon availability.
Remember to season the breadcrumbs with salt and pepper. The recipes all over call for using dijon mustard, however, I chose to use our local kasundi mustard.
Lay them in a baking dish for baking chicken cordon bleu
Indications for making Chicken Cordon Bleu Recipe
- Preparation Time: 15 minutes
- Cooking time: 40 minutes
- Cooking Gizmos: Convection Oven
- Servings: Feeds 4
Chicken Cordon Bleu Recipe | Crispy, Creamy Chicken Cordon Bleu Recipe
How do you make chicken cordon bleu from scratch?
FINALLY, TO SUM IT UP
Slice and serve chicken cordon bleu with cucumber ribbon salad
Chicken Cordon Bleu Recipe – If you’re looking for a comforting meal that has become a favorite in households around the world, look no further than chicken cordon bleu. This breaded and stuffed chicken recipe can be made for an easy weeknight meal or a fancy dinner for guests.
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