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Delectable Cranberry Sauce | Best Ever Cranberry Sauce

Cranberry Sauce Or Karonde Ki Sauce | Vibrant Red Homemade Cranberry Sauce

How to make Cranberry Sauce Or Karonde Ki Sauce | Homemade Super Simple Cranberry Sauce

Homemade cranberry sauce | karonde ki sauce

Cranberry Sauce Recipe Or Karonde Ki Sauce | Super Simple Homemade Cranberry Sauce – Cranberry sauce is an essential part of every holiday meal.

Karonde ki sauce cuts through the heaviness of all the other dishes. It’s light, it’s bright, and it’s actually pretty healthy.

A great cranberry sauce just needs cranberries and orange juice to add depth of flavour. You can use fresh or frozen cranberries (whatever is available). Mix in some orange juice & zest and cook.

The orange zest & fresh orange juice lifts the flavour and adds it a tiny touch of citrusy freshness.

Cranberries are a popular superfood. People usually consume them in the form of a sauce or a juice.

Cranberries are also added to stuffings, casseroles, or dessert. These highly nutritious berries are also a staple of Thanksgiving dinner.

How do I make homemade cranberry sauce?

Homemade cranberry sauce will merely take you 20 minutes and most of the work will be done by your stove.

All you have to do is combine cranberries, fresh orange juice, and sugar in a saucepan and cook down the cranberries until they begin to pop.

Then remove from heat and stir in your vanilla and your are done. All that you need to do now is get some ham.

What can I serve homemade cranberry sauce with?

Cranberry Sauce can be served in a sandwich, with roast chicken and even yoghurt. In the WEst, it is considered as the perfect accompaniment for a Thanksgiving turkey.

You can use the sauce on biscuits, pancakes, or pound cake. Use it in your cranberry orange muffins batter. Swap tomato ketchup for cranberry sauce on chicken pizzas

Swirl into yoghurt or paneer (cottage cheese) or simply layer your sandwich as you smear jam in it.


How can I store Cranberry Sauce?

After your cranberry sauce is ready, cool it completely, cover tightly, then refrigerate until ready to use.

Can I freeze Cranberry Sauce?

To freeze cranberry sauce, cool the sauce completely. Freeze for up to 3 months in an in an ice tray. To use, thaw it in the refrigerator, then bring to room temperature or warm on the stove/in the microwave before serving.

Karonde Ki Sauce | Simple Homemade Cranberry Sauce Recipe

Step by Step Recipe with Pictures - How to Make Karonde Ki Sauce | Simple Homemade Cranberry Sauce

Homemade cranberry sauce | karonde ki sauce

Get your ingredients ready to make Karonde Ki Sauce | Simple Homemade Cranberry Sauce

Wash & dry the cranberries and juice the orange.


Take fresh cranberries in a saucepan for cranberry sauce. Place them on high heat.

Take fresh cranberries in a saucepan for cranberry sauce


Add water, sugar & orange juice to cranberries and bring to a boil. Simmer once it comes to a boil (6 minutes).

Add water, sugar & orange juice to cranberries


Simmer for about 10 minutes, or until all cranberries have popped.

Bring the mixture to a boil & simmer


Remove from heat and add vanilla. Enjoy!

Homemade cranberry sauce | karonde ki sauce


Homemade Cranberry Sauce | Karonde Ki Sauce
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Delectable Cranberry Sauce | Best Ever Cranberry Sauce

Delectable Cranberry Sauce | Best Ever Cranberry Sauce - Cranberry sauce is an essential part of every holiday meal. Cranberry sauce cuts through the heaviness of all the other dishes. It’s light, it’s bright, and it’s actually pretty healthy.
Course Condiment, Dip, Sauce
Cuisine World
Diet Vegan, Vegetarian
Keyword Cranberry Sauce, Cranberry Sauce Recipe, Homemade Cranberry Sauce, Homemade Cranberry Sauce Recipe, Karonde Ki Sauce, Karonde Ki Sauce Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 Servings
Calories 155kcal
Author Sumit Malhotra

Ingredients

  • 2 Cup Cranberries Rinsed & dried
  • 1/2 Cup Fresh orange juice about 1 large orange, 100ml)
  • 1/2 Cup Water 100ml
  • 1/2 cup White Sugar
  • 1 teaspoon Orange Zest
  • 1/2 teaspoon pure vanilla extract

Instructions

  • Wash & dry the cranberries, zest and juice the orange (3 minutes).
  • Take fresh cranberries in a saucepan for cranberry sauce. Place them on high heat (1 minute).
  • Add water, sugar & orange juice to cranberries and bring to a boil (3 minutes).
  • Simmer for about 10 minutes, or until all cranberries have popped (10 minutes).
  • Remove from heat and add vanilla extract. Enjoy! (1 minute)

Notes

  • Discard any shriveled or mushy cranberries.
  • Pick and discard the stems from cranberries.
  • Zest the orange first, setting the zest aside and then juice it.

Tools & Equipment Used For This Recipe

The links below the image lead to product links on Amazon.in & Amazon.com respectively

Duralex Serving & Mixing Bowls

Full Silicone Spatula

FINALLY, TO SUM IT UP

Homemade cranberry sauce | karonde ki sauce

Cranberry Sauce Recipe Or Karonde Ki Sauce | Super Simple Homemade Cranberry Sauce – Cranberry sauce is an essential part of every holiday meal.

Karonde ki sauce cuts through the heaviness of all the other dishes. It’s light, it’s bright, and it’s actually pretty healthy.

A great cranberry sauce just needs cranberries and orange juice to add depth of flavour. You can use fresh or frozen cranberries (whatever is available). Mix in some orange juice & zest and cook.

The orange zest & fresh orange juice lifts the flavour and adds it a tiny touch of citrusy freshness.

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