Cranberry Sauce Or Karonde Ki Sauce | Vibrant Red Homemade Cranberry Sauce
Homemade cranberry sauce | karonde ki sauce
Cranberry Sauce Recipe Or Karonde Ki Sauce | Super Simple Homemade Cranberry Sauce – Cranberry sauce is an essential part of every holiday meal.
Karonde ki sauce cuts through the heaviness of all the other dishes. It’s light, it’s bright, and it’s actually pretty healthy.
A great cranberry sauce just needs cranberries and orange juice to add depth of flavour. You can use fresh or frozen cranberries (whatever is available). Mix in some orange juice & zest and cook.
The orange zest & fresh orange juice lifts the flavour and adds it a tiny touch of citrusy freshness.
Cranberries are a popular superfood. People usually consume them in the form of a sauce or a juice.
Cranberries are also added to stuffings, casseroles, or dessert. These highly nutritious berries are also a staple of Thanksgiving dinner.
How do I make homemade cranberry sauce?
Homemade cranberry sauce will merely take you 20 minutes and most of the work will be done by your stove.
All you have to do is combine cranberries, fresh orange juice, and sugar in a saucepan and cook down the cranberries until they begin to pop.
Then remove from heat and stir in your vanilla and your are done. All that you need to do now is get some ham.
What can I serve homemade cranberry sauce with?
Cranberry Sauce can be served in a sandwich, with roast chicken and even yoghurt. In the WEst, it is considered as the perfect accompaniment for a Thanksgiving turkey.
You can use the sauce on biscuits, pancakes, or pound cake. Use it in your cranberry orange muffins batter. Swap tomato ketchup for cranberry sauce on chicken pizzas
Swirl into yoghurt or paneer (cottage cheese) or simply layer your sandwich as you smear jam in it.
How can I store Cranberry Sauce?
After your cranberry sauce is ready, cool it completely, cover tightly, then refrigerate until ready to use.
Can I freeze Cranberry Sauce?
To freeze cranberry sauce, cool the sauce completely. Freeze for up to 3 months in an in an ice tray. To use, thaw it in the refrigerator, then bring to room temperature or warm on the stove/in the microwave before serving.
Karonde Ki Sauce | Simple Homemade Cranberry Sauce Recipe
Homemade cranberry sauce | karonde ki sauce
Get your ingredients ready to make Karonde Ki Sauce | Simple Homemade Cranberry Sauce
Wash & dry the cranberries and juice the orange.
Take fresh cranberries in a saucepan for cranberry sauce. Place them on high heat.
Take fresh cranberries in a saucepan for cranberry sauce
Add water, sugar & orange juice to cranberries and bring to a boil. Simmer once it comes to a boil (6 minutes).
Add water, sugar & orange juice to cranberries
Simmer for about 10 minutes, or until all cranberries have popped.
Bring the mixture to a boil & simmer
Remove from heat and add vanilla. Enjoy!
Homemade cranberry sauce | karonde ki sauce
Tools & Equipment Used For This Recipe
FINALLY, TO SUM IT UP
Homemade cranberry sauce | karonde ki sauce
Cranberry Sauce Recipe Or Karonde Ki Sauce | Super Simple Homemade Cranberry Sauce – Cranberry sauce is an essential part of every holiday meal.
Karonde ki sauce cuts through the heaviness of all the other dishes. It’s light, it’s bright, and it’s actually pretty healthy.
A great cranberry sauce just needs cranberries and orange juice to add depth of flavour. You can use fresh or frozen cranberries (whatever is available). Mix in some orange juice & zest and cook.
The orange zest & fresh orange juice lifts the flavour and adds it a tiny touch of citrusy freshness.
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