Indian Tomato Gravy - A Foundation Of Your North Indian Curry Delicacies
How to Make Indian Tomato Gravy Recipe | Make Indian Tomato Gravy Recipe at Home Step by Step
Indian Tomato Gravy – A Building Block of Many Indian Delicacies
This basic gravy or a building block for several Indian Dishes can be used in many recipes. All you have to do is adjust the flavours to your preference.
Once this basic Indian tomato curry masala is cooked simply run a hand blender or blend it in a food processor till smooth. You can use it for paneer recipes as well as butter chicken. Just finish it with garnishing cream to get that luscious, rich, silky texture.
What is Indian Tomato Gravy?
This traditional Indian tomato gravy is used as a base for all sorts of vegetables, lentils, boiled eggs, paneer or chicken. This is often referred to as a “curry”. It is usually eaten with plain white rice or Indian breads.
A number of Indian curries start out with a base of tomatoes, onions, ginger and garlic cooked with a few spices. This forms a basic building block of a dish.
A majority of the classic Indian curries are prepared with the similar combination of ingredients – turmeric, cumin, coriander, ginger-garlic paste and not to forget, tomatoes. The blend of all these ingredients come together to form the basic gravy.
Indian Tomato Gravy Recipe - Frequently Asked Questions
How do I store this gravy?
You can store this gravy in the refrigerator for about a week, or you can put it in smaller airtight containers and freeze it. If you freeze, thaw it thoroughly before using it.
Usually, you need about a cup and a half for a recipe. This recipe for tomato gravy makes enough to last you through at least 8 to 10 meals.
What dishes can I make with Indian tomato gravy?
You can use this gravy to make paneer masala, chana masala, rajma rasmisa, butter chicken, methi aloo, lauki aloo ki sabzi, baingan ka bharta, any potato curry and even tomato rice. You can also use this as a starter gravy for egg, mutton or lamb and fish curries.
Be creative and use this as a foundation.
Can I make Vegan Indian Tomato Gravy?
To make a Vegan Indian Tomato Gravy Recipe use a neutral vegetable oil. The oils that will go well are peanut or sunflower oil. Coconut oil works well too but its flavour will mask the flavours of North Indian cooking which this recipe is best suited for.
How to make Indian Tomato Gravy Recipe from scratch?
Get your ingredients ready. Chop the tomatoes and the solitary onion.
Chop the tomatoes
Indian Tomato Gravy | Indian Tomato Curry Masala
Ingredients
- 5 piece tomatoes chopped large
- 1 piece onion diced small
- 1 tablespoon ghee
- ½ teaspoon ginger pounded
- 5 cloves garlic pounded
- 1 teaspoon chilli powder
- ½ teaspoon coriander powder
- ½ teaspoon cumin powder
- ¼ teaspoon turmeric powder
- salt to taste
Instructions
- Fry the onions in hot ghee until they start to brown.
- Add the ginger and garlic and stir, then stir in the powdered spices. Mix well till brown.
- Add in the tomatoes and salt to taste.
- Turn the flame down to medium and cover for ten minutes.
- When cooked, this will form a medium spicy gravy.
- Add any mixture of vegetables, boiled eggs, fish fillets, chicken or lamb.
Notes
- To make a vegan gravy, simply replace ghee with peanut or sunflower oil.
- Cook the gravy covered, else it'll splatter and make your kitchen messy.
- You may garnish it with some chopped coriander leaves.
Notes - Indian Tomato Gravy Recipe | Tomato Curry Masala Recipe
- You may replace regular salt with black salt to enhance the flavour of this Indian Tomato Gravy Recipe.
- Red chilli powder can be replaced with regular chilli powder to add more spice.
- You can also add yoghurt or dahi to this gravy as well to add some richness and counter the tanginess from tomatoes.
- Cook the tomato gravy covered especially when on high heat else it will splash everywhere.
FINALLY, TO SUM IT UP
Indian Tomato Gravy – A Building Block of Many Indian Delicacies – This basic gravy or a building block for several Indian Dishes can be used in many recipes. All you have to do is adjust the flavours to your preference.
Once this basic Indian tomato curry masala is cooked simply run a hand blender or blend it in a food processor till smooth. You can use it for paneer recipes as well as butter chicken. Just finish it with garnishing cream to get that luscious, rich, silky texture.
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