Kheere Ka Raita Recipe | Make Cucumber Raita Recipe Step by Step
Kheere Ka Raita Recipe | Make Cucumber Raita Recipe Step by Step – A Raita is an important food accompaniment in the Indian cuisine especially with spicy dishes. It not only makes the simple yoghurt delicious, but also helps in digestion.
Cucumber has a cooling effect and when taken with curd serves the purpose of keeping body and mind cool in summers. Read on to browse and make cucumber raita recipe
Health Benefits of Cucumber
Do cucumbers actually have any nutrition benefits?
Cucumbers have a mild, refreshing taste and a high water content. They can help relieve dehydration and are pleasant to eat in hot weather. People eat cucumber as a savoury food, but it is a fruit. It also features in some beauty products.
Eating cucumbers may lead to many potential health benefits, including weight loss, balanced hydration, digestive regularity and lower blood sugar levels.
Kheera Ka Raita or Cucumber Raita - Frequently Asked Questions
About Kheera Ka Raita or Cucumber Raita Recipe
Cucumber Raita or Kheere ka Raita is an Indian side dish made up of creamy yogurt mixed with grated cucumber. It is infused and flavoured with spices and compliments all your favorite meals especially spicy dishes.
Can I make cucumber raita vegan?
Of course you can. Simply replace dairy yoghurt with any plain and unsweetened dairy-free yogurt or any plant-based yogurt.
Is cucumber raita good for health?
Cucumbers consist mostly of water, and they also contain important electrolytes. They can help prevent dehydration in hot weather or after a workout.
They contain other types of antioxidants like beta carotene and flavonoids, which help fight inflammation and protect cells from chronic disease.
What is the difference between Tzatziki and cucumber raita?
Tzatziki is made with thicker Greek yogurt while a cucumber raita is made with plain yogurt. Raita is thinner while tzatziki has a thick consistency. They’re used in different ways.
Tzatziki is most often a mixture of yogurt, cucumbers, garlic, kosher salt, oil, and lemon juice. It is used as a dip, on the other hand a cucumber raita is a side dish or an accompaniment to Indian meals especially spicy ones.
How to make Kheere ka Raita from scratch at home?
Get your ingredients ready for Kheere Ka Raita Recipe or Cucumber Raita Recipe. Slice n dice quarter of a cucumber while grate the other quarter. You may leave the skin on if you prefer.
Add milk to dahi or yoghurt and mix well until smooth.
Add grated cucumber, cumin powder, kashmiri red chilli powder and salt. Mix it well.
Mix cucumber slices. Garnish as shown in the image below. Refrigerate & serve cold.
Notes - Cucumber Raita Recipe or Kheere ka Raita Recipe
- You may replace regular salt with black salt.
- Red chilli powder can be replaced with regular chilli powder to add more spice.
- Adding milk helps in thinning the yoghurt or dahi a bit.
FINALLY, TO SUM IT UP
Kheere Ka Raita Recipe | Make Cucumber Raita Recipe Step by Step – A Raita is an important food accompaniment in the Indian cuisine. It not only makes the simple yoghurt delicious, but also helps in digestion.
Cucumber has a cooling effect and when taken with curd serves the purpose of keeping body and mind cool in summers. Read on to browse and make cucumber raita recipe.
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