Site icon Recipes, Reviews, Travelogues

Kokum Sherbet Recipe – Instant Summer Cooler

Kokum Sherbet Recipe | Kokum Juice Recipe

How to make Kokum Sherbet Recipe | Kokum Juice Recipe Step by Step Kokam Sherbet Recipe

How to make Kokum Sherbet Recipe | Kokum Juice Recipe Step by Step Kokam Sherbet Recipe – This is a healthy and refreshing cool drink or beverage prepared from the kokum fruit or garcinia indica.

Kokam Sherbet is a simple drink to prepare and involves preparing the concentrated kokum syrup for future use.

What is Kokum?

Kokum is a small fruit like a cherry tomato, red in colour that deepens to purple on ripening.

Before putting to culinary uses it is often dried though it remains a bit sticky after drying up. It has a sour taste with a faintly sweet aroma.

I fell in love with everything kokum once I had delicious Sol Kadhi and Kokum Sherbet. This led me to research more about this delicious powerhouse of essential nutrients and vitamins.

Read more about Health benefits of Kokum 

Kokum Sherbet Recipe, How to Make Kokum Sherbet?

 

Now that we are done with kokum syrup, let us get cracking at making some kokum sherbet. Kokum juice is a great way to destress yourself when the Sun is right on your head and you need to cool off.

Kokam Juice is a refreshing and rejuvenating. You can even garnish it with few mint leaves. The recipe below has mixes made with both water and soda. I usually make it with soda water and ice, though you can make it with whatever you prefer.

Health Benefits of Kokum

This particular kokum sherbet or kokum juice is going to keep you nicely hydrated and really cool through the day. More health benefits of kokum include:

  • It has anti-inflammatory properties and is used for the treatment of sores.
  • It has anti-fungal and antioxidant properties.
  • Kokum stimulates appetite and improves digestion.
  • It has anti-aging properties.
  • It reduces body heat and makes you feel fresh.

Kokum fruit, leaves & petals

Kokum Sherbet or Kokum Juice
Print

Kokum Sherbet Recipe | Kokum Juice Recipe Step by Step Kokam Sherbet Recipe

How to make Kokum Sherbet Recipe | Kokum Juice Recipe Step by Step Kokam Sherbet Recipe - This is a healthy and refreshing cool drink or beverage prepared from the kokum fruit or garcinia indica.
Course Drinks
Cuisine Goan, Italian
Diet Vegan, Vegetarian
Keyword Kokum Juice, Kokum Sharbat, Kokum Sherbet, Make Kokum Juice, Make Kokum Sherbet
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 112kcal
Author Sumit Malhotra

Ingredients

  • 60 ml Kokum Syrup
  • 4 Cups Water or Soda
  • 3 Piece Ice

Instructions

  • Measure 60 ml of kokum syrup.
  • Top it up with soda/ water and/or ice.
  • Serve.

Notes

  • Adjust the quantity of the kokum syrup to suit your taste.
  • Add additional sweetener if required.

FINALLY, TO SUM IT UP

Kokum sherbet or kokum juice

How to make Kokum Sherbet Recipe | Kokum Juice Recipe Step by Step Kokam Sherbet Recipe – This is a healthy and refreshing cool drink or beverage prepared from the kokum fruit or garcinia indica.

Kokam Sherbet is a simple drink to prepare and involves preparing the concentrated kokum syrup for future use.


STAY CONNECTED

If you like this article, you can let us know in the comments below or on social media using #gosumitup and tag me @gosumitup. I am always happy to read your feedback and if you liked the dish or if you made the dish. :)

Better still, take a picture and post it on Instagram and tag us as #gosumitup

Connect direct – You can also connect with me directly on my Instagram and Facebook or on Pinterest.

And, keep visiting us for more of such awesomeness. Do bookmark gosumitup.com into your web browser now or simply subscribe to our browser notifications.

Exit mobile version