Spicy Mutton Curry Recipe
One of those days when Dad wanted to eat mutton and so did Sidhant, however, between Dad and Mom neither wanted to do it. So 500 grams of mutton was promptly deposited on my table and with a demand for a spicy mutton curry.
I wanted to do something snappy, spicy and fragrant which went well with rice which is usually present on our lunch table. Today, I worked with powdered spices, steered clear of whole spices and added a twist at the end.
The resultant was major appreciation during lunch, where Dad actually said that the spicy mutton curry was better than the way he makes it.
Let’s see what you have to say about my spicy mutton curry recipe.
- Preparation time: 10 minutes
- Cooking time: 35 minutes or so
- Cooking Gizmos: Pressure cooker in working order
- Serves: 3 easily
Things you need for the spicy mutton curry recipe?
|What goes in?||What kinds?||How much?|
|Lamb meat on bone||Leg or shoulder||500 grams|
|Onions||Coarsely chopped||3 medium sized|
|Tomatoes||Puree’d. I used Dabur||6 tablespoons (3 med size)|
|Ginger Garlic Paste||I used Smith & Jones||4 tablespoons|
|Red Chili Powder||½ tablespoon|
|Coriander Powder||1 tablespoon|
|Black Pepper Powder||½ tablespoon|
|Garam Masala||½ tablespoon|
How to go about making the spicy mutton curry recipe?
- Wash and clean the lamb chunks. Set aside.
- Mix the powdered spices (red chillies, turmeric, coriander, black pepper powder & salt) with some water and make a paste. Set aside.
- Heat 1 tablespoon vegetable oil in a pressure cooker.
- When hot add onions and saute till they becomes soft and translucent. No need to brown completely. Takes about 3 minutes or so.
- Add tomato puree and fry for about 5 minutes. Remove from fire and blend into a paste.
- Add 3 tablespoons of vegetable oil in and add the paste. Fry for another 2 minutes.
- Add ginger garlic paste and fry till the raw smell off ginger and garlic goes away.
- Add the meat and mix it well with the frying masala for about 10 minutes on medium flame.
- Add the paste made with powdered spices and mix well. Add 1 cup of water and close the lid of pressure cooker. Increase the heat to high and let it cook till the pressure whistle goes off four times.
- Keep aside to let the pressure release by itself.
- Once the pressure releases, open the pressure cooker and add garam masala and ghee. Correct the salt if needed.
- Close the pressure lid again and give it one more whistle.
- All done. Your spicy mutton curry is ready. Serve with rice and a smile on your face. Enjoy!