Salmon Cakes Recipe – Crispy & Scrumptious & Delicious
One of my friends, Roma, got Norwegian Salmon as a gift. And that she gifted me for sheer lack of ideas or perhaps it was a lack of intention at her end. I have forgotten this bit already.
The salmon spent a few days in my freezer till I figured that I wanted to make Salmon cakes out of it. And so I did. The cakes came out a winner right on top. I seasoned them with kasundi and got just the right kind of kick. The cakes when done were salmony, crispy and delicious. Further, they went really well with a tamarind chutney I paired them with.
These simple Salmon Cakes made with pantry ingredients are designed for weeknight meals when time is short. Of course fresh salmon always makes for the best salmon cake, but in a pinch, canned salmon, pulled from the fridge can be a life total savour!
This salmon cake recipe makes cakes that are crisp on the outside with tasty bites of flaked salmon and mustard – YUMMY!!
It’s mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are well-loved by both, the kids and grown-ups. I love that there isn’t a hint of fishiness in them.
Crazy outstanding stuff. I have impressed myself. For more fish recipes, click here.
Tip: Be careful of salt you add to the mix since kasundi adds its own saltiness. I didn’t have to add any salt.
Indications for making Salmon Cakes Recipe
- Preparation Time: 10 minutes
- Cooking time: 10 minutes
- Cooking Gizmos: A food processor and a frying pan.
- Servings: 4 Persons (2 cakes per head)
Stuff you’ll need for Salmon Cakes Recipe
| what goes in? | what kinds? | how much? |
| Salmon | Norwegian | 500 grams |
| Kasundi | 3 Tablespoons | |
| Bread crumbs | make them from fresh bread | 3 No. |
| Egg | 1 No. | |
| Olive Oil | For frying | 3 Tablespoons |
| Tamarind Chutney | To use as an accompaniment | 4 Tablespoons |
The Process to make Salmon Cake Recipe
- First of all, get your ingredients together.
- Second, dry the salmon as much as possible.
- Add to your blending bowl, salmon, egg, kasundi, and breadcrumbs.
- Blitz till well incorporated. Check for salt. I didn’t have to add any.
- Now remove them and shape them into 1/2 inch thick cakes about 2.5 inches in diameter.
- Heat olive oil in a frying pan.
- Fry the salmon cakes 5 minutes on each side and you are done.
- Serve with some tangy tamarind chutney.
Visual Process for making Salmon Cakes Recipe
सामन केक बनाने के लिए कुछ मात्राएँ।
- तैयारी का समय: १० मिनट
- पकाने/ बनाने का समय: १० मिनट
- बनाने का बर्तन: ब्लेंडर/ग्राइंडर और फ़्राइइंग पैन
- मात्राएँ: ४ जन के लिए – २ नग हर जन के लिए
सामन केक बनाने के लिए सामग्री।
| सामग्री | किस प्रकार की? | कितनी? |
| सामन मच्छी | नॉर्वे से | ५०० ग्राम |
| कसुंदी | ३ बड़े चमच | |
| कुतरी हुई डबल रोटी | ३ नग | |
| अंडा | १ नग | |
| ऑलिव का तेल | तलने के लिए | ३ बड़े चमच |
| इमली की चटनी | साथ परोसने के लिए | ४ बड़े चमच |
सामन केक बनाने की विधि।
- सारी सामग्री एकत्रित कर लें और सामन मच्छी को सोखा लें।
- मिक्सी के बोल में सामन, अंडा, कसुंदी और कुतरी हुई डबल रोटी मिला लें और चला लें।
- नमक का स्वाद चख लें। मैंने अलग से नमक नहीं डाला।
- अब इसको आधा इंच की मोटाई और ढाई इंच की गोलाई में बना लें।
- ओलिव के तेल को फ़्राइइंग पैन में गरम करें और इन टिक्कियों को टाल लें।
- दोनो और से ५ मिनट के लिए तलें।
- सुनहेरी ही जाने पर आँच से उतर लें और इमली की चटनी के साथ परोस लें।