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Simplest Orange Dressing Recipe – Fantastic for Salads

Orange Dressing Recipe or Orange Vinaigrette Recipe

How to make Orange Dressing Recipe or Orange Vinaigrette (Step by Step)

Orange Dressing Recipe or Orange Vinaigrette – Orange juice makes a great base for salad dressings.

It’s naturally sweet, a little acidic, and you can make up the bulk of a homemade orange vinaigrette without tons of oil. In fact, you don’t have to use any oil, if you don’t want.

So many store-bought salad dressings are filled with confusing gums, fillers, low-quality sweeteners and oils, and preservatives. Making homemade salad dressings is so quick and easy, that I definitely recommend a homemade orange vinaigrette recipe or orange dressing recipe whenever possible.

How to Make An Orange Dressing or Orange Vinaigrette?

The versatility and frankly, the simplicity of homemade orange vinaigrette recipe is beautiful. All you need to do is grab a bowl, whisk some oil and vinegar, add salt and some citrus seasoning and your mundane salad will spring to life.

In addition, you can also use orange vinaigrette recipe to make tasty sauces, give a flavour boost for gravy and concoct tangy marinades for chicken, meat and fish.

Vinaigrette is easy to prepare but the key to creating a delicious orange vinaigrette dressing starts with great ingredients and ends with the emulsification. This blends the oil’s fat molecules with the watery vinegar.

Remember, the classic vinaigrette ratio -1 part vinegar to 3 parts olive oil. However, this homemade orange vinaigrette recipe is going to be a bit different.

Orange Dressing Recipe or Orange Vinaigrette – Fantastic for Salads

Orange dressing recipe or Orange vinaigrette is a really quick and easy recipe to dress any kind of salad that needs a bit of sweetness. This orange dressing is sure to bring out the best in your salads with its refreshing flavour.

Check out my cucumber ribbons salad recipe that uses this orange dressing.

Add orange dressing or orange vinaigrette

This orange salad dressing recipe takes less than 5 minutes to make! 6 simple and available in your kitchen ingredients bring it all together. Bright, light, and flavourful!

Drizzle your salads with a little of my homemade orange vinaigrette and it’s done.

Notes: I have used smoked salt but you can use regular salt. I have used freshly cracked peppercorns, however, you can use black pepper if peppercorns are not available. I have used white wine vinegar but you can use any kind especially balsamic.

Fresh oranges work best for an orange vinaigrette recipe. Though, since I didn’t have any fresh oranges but loads of orange juice, I went with it.

Homemade Orange Dressing is simple, easy and comes together in minutes. It tastes delicious is preservative-free and less expensive.

The great thing about using orange juice as the base for dressings is that it’s naturally sweet, so you need very little additional sweetener. This is such a bright and sunny salad and homemade dressing, I know you’re going to love it.

Indications for making Orange Dressing Recipe or Orange Vinaigrette

  • Preparation Time: 5 minutes
  • Cooking/ Making time: 5 minutes
  • Cooking Gizmos: Food The Processor
  • Servings: Makes 100 ml of dressing

Orange Dressing Recipe or Orange Vinaigrette Recipe

How to make Orange Dressing Recipe or Orange Vinaigrette (Step by Step)

Orange juice makes a great base for salad dressings. It’s naturally sweet, a little acidic, and can make up the bulk of an orange vinaigrette without tons of oil.

As far as ingredients go, use any oil and any vinegar you like. Extra-virgin olive oil is perfect for salads, but so is any “nice” (read: expensive, cold-pressed, fancy oil). And if you don’t like vinegar simply use lemon juice as a substitute.

Orange dressing is ready. Orange dressing recipe or Orange Vinaigrette Recipe
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Orange Dressing Recipe | Homemade Orange Vinaigrette Recipe

Orange Dressing Recipe or Homemade Orange Vinaigrette - Orange juice makes a great base for salad dressings. It’s naturally sweet, a little acidic, and can make up the bulk of an orange vinaigrette without tons of oil. In fact, you don’t have to use any oil, if you don’t want.
Course Dressing, Vinaigrette
Cuisine World
Diet Vegan, Vegetarian
Keyword Orange Dressing, Orange Vinaigrette
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 people
Calories 25kcal
Author Sumit Malhotra

Ingredients

  • 1/4 Cup Orange Juice I used Dabur Real
  • 1/2 tbsp Honey Dabur Honey
  • 2 tbsp White Wine Vinegar
  • 1/2 tbsp Extra Virgin Olive Oil
  • 0.25 tsp Salt I used smoked salt
  • 0.25 tsp Pepper

Instructions

  • Get all the ingredients together.
  • Combine all ingredients in a food processor till smooth.
  • Keep aside for 10 minutes so that the flavours integrate well.
  • Use the dressing for salads as required.
  • Bottle and store the rest in a refrigerator. It will stay good for a month if any is left that is.

FINALLY, TO SUM IT UP

Orange dressing or orange vinaigrette

Orange Dressing Recipe or Orange Vinaigrette – Orange juice makes a great base for salad dressings. It’s naturally sweet, a little acidic, and can make up the bulk of an orange vinaigrette without tons of oil. In fact, you don’t have to use any oil, if you don’t want.

So many store-bought salad dressings are filled with confusing gums, fillers, low-quality sweeteners and oils, and preservatives. Making homemade salad dressings is so quick and easy, that I definitely recommend homemade orange vinaigrette when possible.

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