All about cashew nut (काजू) | know your fine nut kaju (anacardium occidentale)
What is Anacardium occidentale – Anacardium occidentale is the botanical name for Cashew or Cashew nuts. Anacardium occidentale are the source of cashew seed and the cashew apple accessory fruit of the tree..
Like the tree, the nut is often simply called cashew. Cashew nuts also known as cashew apple have long been viewed as a delicacy.
Anacardium occidentale or Cashew allergies are triggered by the proteins found in tree nuts, and cooking often does not remove or change these proteins.
More recently, cashews or Anacardium occidentale have become popular throughout the world for their delicate flavour and extraordinary health benefits.
You have known Anacardium occidentale or cashew nuts in its various forms – raw cashews, roasted cashews, or cashews that have been seasoned with various flavourings.
Read more: Health Benefits of Cashew (Anacardium occidentale)
According to ayurvedic studies, Anacardium occidentale have Ushna property, which is beneficial for removing Ama, which is the body’s toxic remains. Anacardium occidentale helps remove bad toxins from the body by clearing the bowels as it has rechana property.
Like most nuts, cashew nuts may also help improve your overall health. They’ve been linked to benefits like weight loss, improved blood sugar control, and a healthier heart.
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