Gujarati Cuisine

Gujarati cuisine is that of the state of Gujarat, in western India. The typical Gujarati thali consists of rotli, dal or kadhi, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).

The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as mung, black-eyed beans etc., a snack item (farsaan) like dhokla, pathra, samosa etc. and a sweet (mishthaan) like mohanthal, jalebi, doodh pak etc. Gujarati cuisine varies widely in flavour and heat, depending on a family’s tastes as well as the region of Gujarat to which they belong.

Read all about Gujarati Cuisine in this section. Try these popular recipes too. We will be very happy and look forward to receiving your comments on these.

Just drop in a few lines after reading the article with your niceties. We will really love to hear from you.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More