Pickles are really something special. Not only do they last and last but they have been celebrated throughout history as they were thought to bring beauty, health and strength. Pickles preserve or expand the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar or in various spices and oils.

Aam aur Hing ka Achar – A Pickle at its Tangy Best

Hing ka Achar Recipe (Mango Hing Pickle Recipe) Without Oil, Vegan – Mango & Asafoetida Pickle or Aam aur Hing ka Achar is the perhaps simplest raw mango pickle made in Punjabi households. A meal on an Indian table is usually considered incomplete without a spicy pickle to go with it. So this raw mango and asafoetida pickle makes a delightful addition and can make any meal wholesome.

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