Vegan recipes doesn’t mean difficult to make food stuff. If you are a vegan, here are some easy to make and no fuss vegan recipes for you.
For tasty vegan food, look no further than our collection of vegan recipes.
Deliciously simple and easy to make healthy vegan recipes from Indian and other cuisines of the world.
This section is packed with info, tips and vegan recipes to help you establish eating habits that you will feel great about.
Learn to make traditional vegan recipes from all over India and more. Recipes for curries, chutneys, flatbreads, desserts, and more.
#Date Balls – #Vegan Date #Balls & Super #Healthy #Dateballs with #Instant #Energy also known as #Khajoor #Laddu, #Khajur #Ladoo, Dates Laddu. These healthy balls are an instant energy, healthy #snack that you can roll up in minutes & are really #loved by #kids.
Hello #Friends! Do check out this #recipe: #Spanish Spiced #Peanuts Tapas – #Spicy Peanuts for #Tapas – Spiced #Roasted Peanuts or cacahuetes can sal picante – I love spiced nuts as a party snack and I also love Spanish tapas, so here goes with something that everyone will just love.
In #Spain, traditional Spanish #bread or pan is a long #loaf, similar to the #French #baguette but wider and shorter, generally called “barra” and many other different names along the country like “pistola” or “bastón“. One can buy it freshly made every morning in almost every supermarket or traditional bakeries called #Panaderías, where there is a large assortment of #Spanishbread.
Onion (Allium cepa Linn.) also known as the bulb onion or common #onion, is a #vegetable that is the most widely cultivated species of the genus Allium. Onion is a borderline case between #spices & #vegetables. While, it is used chiefly for #flavour in some #recipes, it plays the role of a vegetable in others to add #nutrients & volume.
Spanish Almonds Tapas – Roasted & Salted Almonds – Almendras con sal Recipe – Almonds are used extensively in Spanish cooking, both whole and ground, in sweetmeats and to thicken sauces. Roasted and salted almonds make a fine grab for that perfect snack over drinks.
Home cured and pickled olives are the ones most frequently are included in the top tapa bars of the Southern Spain. Flavourings include herbs, garlic and wine vinegar with sometimes a chilli or two and maybe chunks of lemon or bitter orange to add flavour and piquancy. As the year goes by, the olives become sweeter and more pickled as they ferment, a natural process as it is with wine.
Wasabi (Eutrema japonicum or Wasabia japonica) is also known as the Japanese horseradish. It is an herbaceous perennial & one of the common condiments to be found in several Asian regions. It belongs to the same Brassicaceae or Cruciferae family of plants such as cabbage and horseradish but it is not in any way related to the species of horseradish.
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses. It comes from the mint family & has over 400 subspecies. A low-growing hardy perennial, thyme is a fragrant herb with small, fragrant leaves and thin, woody stems. The culinary varieties are evergreen.
Indian Bay Leaf or Indian Bay Leaves (Cinnamomum tamala) are known as Tej Patta which translates into “pungent leaf”. Apart from spice Tej Patta has several health benefits too. Burning Indian Bay Leaf is said to help fatigue, varicose veins, painful joints, and viral infections.
All About Tarragon (Artemisia dracunculus) | Uses & Health Benefits of Tarragon. Tarragon (Artemisia dracunculus) is also called the “king of herbs”. It is one of the great culinary herbs. Tarragon is a kitchen staple in French cuisine, fondly called the “King of Herbs”.
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