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Cinnamon Coffee in Moka Pot - Black Coffee with Cinnamon

Black Coffee Recipe – How to make black coffee?


  • Total Time: 7 minutes
  • Yield: 1 Person 1x

Description

Black Coffee Recipe – How to make black coffee? Black coffee is simply coffee that is normally brewed without the addition of additives such as sugar, milk, cream, or added flavours. Black coffee is a low-calorie drink, and does not contain fats or cholesterol hence helps in facilitating weight loss.


Ingredients

Scale
  • 2 Tablespoon Coffee Grounds
  • 1 Cup Water
  • 1 Teaspoon Brown Sugar (Jaggery)

Instructions

  1. Rinse your moka pot and add 1 cup of water to the water tank.
  2. Place the filter on the tank and add two tablespoons of coffee grounds.
  3. Screw on the coffee collecting chamber on top and place Moka pot it on a low flame.
  4. As the coffee brews, it'll collect in the collecting chamber.
  5. Add sugar or jaggery into the coffee cup and pour over the coffee.
  6. Serve or drink.

Notes

  • Use freshly roasted, good quality coffee beans.
  • Ensure the beans are powdered to fine to medium-fine grind size for Moka pot.
  • Freshly brewed coffee helps to lose weight if consumed in moderation.
  • If you like your coffee sweet, you may use a sweetener of your choice.
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: Beverage, Coffee
  • Cuisine: World

Nutrition

  • Calories: 10

Keywords: Black Coffee, Black Coffee Recipe, How to make black coffee