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East Indian Bottle Masala Omelette
Sumit Malhotra
East Indian Bottle Masala Omelette is a brilliantly spicy way to start your day. It smells great, tastes heavenly and gets you all set for a busy day.
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Cuisine
East Indian, Indian
Servings
1
Serving
Calories
240
kcal
Ingredients
2
Piece
Eggs
0.5
Tablespoon
Vegetable Oil
I used Canola Oil
1
Piece
Onion
Finely Chopped 1 Medium
2
Piece
Green Chillies
Finely Chopped 2 No.
1
Inch
Ginger
Finely Chopped Small knob
0.25
Teaspoon
East Indian Bottle Masala
2
Tablespoon
Coriander Leaves
Fresh; Finely Chopped Small bunch
0.25
Teaspoon
Salt
Please adjust to your taste
Instructions
Finely chop onions, green chillies & ginger.
Beat the eggs with salt, east Indian bottle masala and chopped coriander leaves.
Heat oil in a frying pan and saute onions, chillies and ginger.
Add the beaten eggs and lower the heat.
Flip the omelette and cook the other side.
Serve with hot paranthas or slices of bread.
Enjoy the bottle masala omelette!
Keyword
East Indian Bottle Masala Omelette, East Indian Eggs Recipe