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Cheese Masala Omelette, Indian Cheese Masala Omelette Recipe
Sumit Malhotra
Indian Cheese Masala Omelette zings up a normal omelette with tastebuds tingling spices and rich Indian flavours.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Cuisine
Indian
Servings
1
serving
Calories
240
kcal
Ingredients
2
Piece
Eggs
1
Piece
Onion
Small-sized
0.5
Inch
Ginger
Chopped
1
Piece
Green Chili
1
Tablespoon
Fresh Coriander
Finely chopped
1
Piece
Cheese Slice
I use brand “Go” you can use Amul
1/4
Teaspoon
Salt
1
Teaspoon
Ghee
Instructions
Chop onion, ginger, green chilli and fresh coriander leaves.
Break two eggs and beat them with a fork or an egg beater in a bowl.
Add all ingredients to the bowl and beat well till fluffy.
Add salt to suit your taste.
Heat ghee in frying and pour the egg mixture once it is hot.
Spread the egg mixture a bit keep the round shape. This allows omelette to cook evenly.
Once you see the omelette drying on the top, give it a flip with a flat spatula.
When the other side is cooked, flip it back again and place the cheese slice on the left side.
Fold in a half-moon shape and remove from fire. The cheese keeps on melting as you plate the cheese masala omelette.
Serve with toasted bread of your choice. I used brown bread but there are no restrictions. Have a great start of the day.
Notes
Addition of tomatoes is optional, so you may use it if you like tomatoes in your omelettes.
If you don't have cheese slices, use any soft cheese that may be available
Keyword
Cheese Masala Omelette, Cheese Masala Omelette Recipe, Indian Cheese Masala Omelette