Tomato Rice Recipe; Make Tomato Rice with Fresh or Leftover Rice & Tomato Juice
Sumit Malhotra
Tomato Rice Recipe; Make Tomato Rice with Fresh or Leftover Rice & Tomato Juice - Tomato rice is a popular rice recipe from the Southern part of India. And is usually made with leftover rice. Since there is something always leftovers from various meals & if you are creative, you can mix stuff and end up making something out of nothing.
Then in a pressure cooker, add the soaked and drained rice, salt and tomato juice and put the lid on.
Now pressure cook this till you get two whistles. Remove from fire and let the pressure release by itself.
Second, take a frying pan and dry roast red chillies, coriander seeds, cumin seeds and chana dal. When they change colour, remove from flame and set aside.
In the same pan add canola oil and hing. After few seconds add mustard seeds, curry leaves and the roasted spices.
When they crackle, add the mixture to tomato rice already done and mix well.
Keep covered for 4-5 minutes for flavours to blend.
Serve with papad, chutney, raita or just eat it as it is.
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