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Hari Mirch ka Achar, Green Chillies Pickle Recipe
Sumit Malhotra
Hari Mirch ka Achar or Green Chilli Pickle is a delicious Punjabi pickle recipe where fresh green chillies are pickled with mustard seeds and lemon juice.
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Cuisine
Indian
Servings
20
people
Calories
29
kcal
Ingredients
400
grams
Hari Mirch / हरी मिर्च
Fresh - Washed & dried
5
Tablespoons
Olive Oil / ऑलिव का तेल
1/2
Tablespoon
Fenugreek Seeds / मेथि दाना
1/2
Tablespoon
Cumin Seeds / जीरा
5
Tablespoons
Mustard Seeds/ तिल
1
Tablespoon
Fennel Seeds / सौनफ
1
Tablespoon
Nigella Seeds / कलोंजी
1
Tablespoon
Garam Masala / गरम मसाला
1
Teaspoon
Turmeric Powder / हल्दी
5
piece
Lemon Juice / निम्बू का रस
1
Teaspoon
Salt / नमक
Instructions
First, get all your ingredients ready as per the suggested measures.
Then, wash green chillies and chop them to about 5mm each.
Roast all whole spices in a pan without oil.
Once they are fragrant remove and powder them using a rolling pin.
Add oil to the pan and heat it up.
When it gets heated up remove the pan from the fire and add asafoetida and the powdered spices.
Further, add half the amount of lemon juice and mix well.
Add green chillies to this mixture and roll it carefully so that the chillis are evenly coated.
Finally, add the remaining lemon juice and put the pickle into a glass jar.
Sun this for 3-4 days and then you are ready to eat it with your meals.
Notes
Use medium spices chilli, or deseed the chillis to reduce the spiciness.
Make sure to roast the spices on low flame to prevent them from burning.
The green chilli pickle stays good for 3 months or more when refrigerated.
You may increase the amount of lemon, vinegar and oil to increase the shelf life of hari mirch ka achar.
This
Instant green chilli pickle
or hari mirch ka achar tastes great when served after three (3) days of resting.
Keyword
Chilli Pickle Recipe, Green Chillies Pickle, Hari Mirch ka Achar, Mirch Ka Achar