Masala Omelette Recipe | Indian Masala Omelette Recipe
Sumit Malhotra
Masala Omelette Recipe | Indian Masala Omelette Recipe - This Indian Masala Omelette is a super quick and simple egg omelette recipe which can be rustled up in no time and makes for a hearty breakfast. Pair it with slices of multigrain bread for a hearty wonderful breakfast. You can also pair it with parantha.
1pieceTomatoesI didn't use, you can use small & Finely chopped
1pieceGreen ChilliesFinely chopped
1InchGingerFinely chopped
4pieceGarlic PodsFinely chopped
1/4TeaspoonTurmeric Powder
1/2TeaspoonKashmiri Red Chilli Powder
1/4TeaspoonGaram Masala
0.25TeaspoonSaltPlease adjust it to suit your taste
Instructions
Get your ingredients ready. Break the eggs and whisk them lightly for fluffiness.
Add the chopped onions, garlic, ginger, green chillies, coriander, Kashmiri red chilli and turmeric powder to the bowl. Give it a mix. Season to taste with salt.
Heat a frying pan and add ghee.
Pour the whisked eggs into the skillet. Tilt the pan immediately so the eggs coat the entire bottom. The eggs should sizzle on contact; if not, continue cooking, but remember to heat the pan a little longer next time.
Once cooked from the bottom, flip the omelette and cook through the other side.
Fold it into a half-moon shape.
Place the omelette into a serving plate or a platter and serve with toasts.
Enjoy your breakfast.
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