Thai Green Curry Paste Recipe | Green Curry Paste Recipe
Sumit Malhotra
Thai Green Curry Paste Recipe | Green Curry Paste Recipe - Thai green curry paste is so called because of the green colour it’s ingredients contribute to it. Thai curries are aromatic and fragrant. They should feel and taste fresh. Their aroma is rendered by a unique blend of ingredients ground into a curry paste.
Add everything together in a mortar and pound it using a pestle.
Make it into a smooth paste.
If you are using a food processor add some coconut water to blend everything into a paste.
Use if for your Thai curries.
Notes
If you don’t want your curry to be too spicy, use large green chillies and take out the seeds. If you want it a little hotter, use a mix of birds-eye and long chillies. And if you want your curry Thai-style spicy, use as many Thai birds-eye chillies as you can handle.
Keyword Green Curry Paste, green curry paste recipe, Thai Green Curry Paste, Thai green curry paste recipe