Classic Scrambled Eggs Recipe - Easy, Fluffy & Perfect - The Best Scrambled Eggs are fluffy, light, moist and taste amazing. There is a secret to it though, and I've got it. The secret to the perfect scrambled eggs is cooking them low and slow!
In a medium sized non stick skillet over medium low heat, add the butter. In a small bowl whisk together the eggs and milk.
Once the butter has melted pour the eggs into the pan and let them sit undisturbed until you see a thin layer of the egg cooking around the edge.
Using the rubber spatula start moving the eggs around the pan until they look fluffy and barely set.
They should be slightly runny and soft.
Serve immediately with salt and pepper and chopped chives on top.
Notes
Whisking eggs will whip that air into the eggs to help them be fluffy and soft.
Get good quality eggs for the scrambled eggs recipe, it matters.
Please wait until you cook the scrambled eggs to season them with salt and pepper. Adding it, in the beginning, draws out the moisture in the eggs, making them watery.
Eggs can be effortless to overcook without the fat in the dairy. The milk results in creamy, moist, and softer eggs than if you left it out.
Make sure to remove classic scrambled eggs from the pan when you still think they’re a bit too wet. They’ll continue to cook once removed.