Cheese Oregano Omelette Recipe - Make Cheese Oregano Omelet
Cheese Oregano Omelette – This delicious, oregano & protein-packed cheese omelette helps you regulate your metabolism and maintain a healthy weight. The addition of oregano makes it beneficial for indigestion and inflammation.
Ingredients
- 2 Piece Eggs
- 1 Teaspoon Dried Oregano
- 1 Piece Green Chili
- 1 Piece Cheese Slice I use “Go”; You can use Amul
- 0.25 Teaspoon Salt Do adjust it to suit your taste
- 1 Teaspoon Olive Oil
Instructions
- First of all get your ingredients together.
- Now, finely chop green chillies.
- Break two eggs and beat them with a fork or an egg beater in a bowl.
- Add oregano and green chillies to the bowl and beat well till eggs are fluffy.
- At the end, add salt to suit your taste and whisk well.
- Heat olive oil in a frying and pour the egg mixture to it.
- Spread the egg mixture a bit keeping the round shape. This allows omelette to cook evenly.
- Once you see the omelette drying on the top, give it a flip with a flat spatula.
- When the other side is cooked, flip it back again and place the cheese slice on the left side.
- Fold in a half moon shape and remove from fire. The cheese keeps on melting as you plate the omelette.
- Serve with toasted bread of your choice. I used brown bread but there are no restrictions. Have a great start of the day.
Notes
- Add any variety of fresh, chopped herbs to your omelette.
- Cheese omelettes are a brilliant way to use up extra feta and goat cheeses, too.