Garlic Masala Eggy Bread Recipe | Masala Eggy Bread Recipe
Garlic Masala Eggy Bread Recipe | Masala Eggy Bread Recipe - Garlic Masala Eggy Bread is a great way to get kids to enjoy eggs. Especially, if they don’t like scrambled or fried eggs.
Ingredients
- 4 Slices Garlic Bread Try and get the round one
- 4 Piece Eggs
- 1 Piece Onion Medium & Finely chopped
- 2 Piece Green Chillies Finely Chopped
- 0.5 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
Instructions
- First of all, get all your ingredients together.
- Next, whisk eggs, onions & green chillies really well till fluffy.
- Then add salt & pepper and whisk a bit more.
- Take a slice of garlic bread and dip it into the beaten egg mixture.
- Let the bread soak up the egg.
- Layer it with onions and green chillies.
- Place it on the frying pan and cook on both sides till the egg dries up totally and the bread turns crispy. Your garlic masala eggy toast is ready.
- Serve with some tomato ketchup & enjoy your breakfast.
Notes
- Preferably use a firm bread for this garlic masala eggy bread recipe
- If using a softer bread, keep the bread slices in the refrigerator for at least 30 mins
- Chop the garlic, onions and chillies as finely as you can, this way they will stick easily to the bread
- Whip up the spicy egg mixture in a wide bowl in which you can easily soak the bread
- Use a non-stick fry pan to shallow fry the eggy bread.