Making homemade healthy pizza from the bread to the table can be quite laborious especially if you are taking the freshly baked route. However, there are still a few tricks that you can use to cut down on the preparation time and still keep the pizza healthy. Try this.
1piecePizza BaseFreshly acquired or homemade dough
0.5teaspoonEVOO
1pieceYellow Bell Pepper
1pieceOnion
1pieceRed Bell Pepper
6piecesChicken Mortadella
4piecesJalapeno
50gramsMozzarella Cheese Grated; Fresher the better
0.5CupHomemade Pizza sauce
Instructions
First of all, acquire a fresh pizza base from a local market, unless you want to make your own.
Press the pizza base between two identical smooth-bottomed dinner plates to make it thinner.
Now, rub EVOO on the base and apply theĀ homemade pizza sauce on top of the base.
Sprinkle some mozzarella on the base and then load up the toppings, including onion roundels, jalapenos, and red and yellow bell peppers and cover them with slices of chicken mortadella or salami.
Add the remaining grated mozzarella cheese right on top.
Preheat the oven to 220C and bake the pizza on the low rack for about 15 minutes or till the cheese browns.