Patatas Bravas - Bravas Potatoes or Homemade Patatas Bravas Recipe
Sumit Malhotra
Patatas Bravas - Bravas Potatoes or Homemade Patatas Bravas Recipe - Patatas a la brava recipe is simple, tasty, and easy to prepare. It’s also uncomplicated on ingredients and cook-time, which makes it a great recipe for a small dish.
Parboil the potatoes in salted water for 7–8 minutes, or until almost cooked (they will still feel firm when pierced with a knife). Drain thoroughly using a colander, peel and cube them.
Heat oil in a wok or a kadai submerge the potatoes into the hot oil and cook for 5 minutes till golden brown.
Once all potatoes are cooked transfer to a serving dish.
Sprinkle with sea salt to taste and toss with the bravas sauce until completely coated.
Notes
You can even avoid parboiling by double frying the potatoes. Simply fry till potatoes are cooked on low heat and cool them. Then fry them again on high heat till they turn golden. However, I think parboiling is simpler and quicker option.
Keyword Bravas Potatoes, Homemade Patatas Bravas, Homemade Patatas Bravas Recipe, Patatas a la Bravas, Patatas Bravas, Patatas Bravas Recipe