Allspice or Kabab Chini - Allspice Powder Recipe | Make Kabab Chini Powder
Allspice or Kabab Chini - Allspice Powder Recipe | Make Kabab Chini Powder - A simple recipe to make homemade allspice powder or kabab chini powder for your dishes.
- 0.5 Cup Allspice Kabab Chini
- 5 minutes Heat
Add allspice or kebabchini to a heavy bottomed pan and roast in low flame (5m).
Cool down then transfer to a clean and dry mixer jar.
Grind to a fine powder or slightly coarse as per your preference.
Cool completely and use in your dishes.
Store the remaining powder in an airtight jar.
- Grind allspice in a metal spice grinder to avoid damage to plastic coffee grinder cups.
- Use allspice powder within a month or it will lose flavour and potency because of delicate oils.