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Health Benefits of Allspice or Kababchini

Allspice or Kabab Chini - Allspice Powder Recipe | Make Kabab Chini Powder

Sumit Malhotra
Allspice or Kabab Chini - Allspice Powder Recipe | Make Kabab Chini Powder - A simple recipe to make homemade allspice powder or kabab chini powder for your dishes.
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Spice Powders, Spices
Cuisine World
Servings 20 servings
Calories 5 kcal

Ingredients
  

  • 0.5 Cup Allspice Kabab Chini
  • 5 minutes Heat

Instructions
 

  • Add allspice or kebabchini to a heavy bottomed pan and roast in low flame (5m).
  • Cool down then transfer to a clean and dry mixer jar.
  • Grind to a fine powder or slightly coarse as per your preference.
  • Cool completely and use in your dishes.
  • Store the remaining powder in an airtight jar.

Notes

  • Grind allspice in a metal spice grinder to avoid damage to plastic coffee grinder cups.
  • Use allspice powder within a month or it will lose flavour and potency because of delicate oils.
Keyword Allspice, Allspice Powder, Kebabchini, Kebabchini Powder