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Chimichurri Recipe, Make Chimi Dip at Home, Chimichurri Sauce Recipe

Chimichurri or Chimi | Super Simple Homemade Chimichurri

Sumit Malhotra
Chimichurri or Chimi | Super Simple Homemade Chimichurri - Make Chimichurri sauce at home. Chimichurri is a #healthy and #delicious #dip and topping and is great on a ton of dishes and even with #chips. Chimi is also used for marinating meats and for basting them while #cooking.
Prep Time 5 mins
Total Time 5 mins
Course Condiment, Dip
Cuisine Argentinian
Servings 8 Servings
Calories 130 kcal


  • 0.5 cup Extra virgin olive oil
  • 2 tablespoons Red wine vinegar
  • 0.5 cup Parsley fresh and finely chopped
  • 3/4 teaspoon Oregano fresh and finely chopped
  • 4 piece Garlic cloves finely chopped
  • 1 piece Red chili finely chopped
  • 0.5 teaspoon Sea salt please adjust it to your taste
  • 0.5 teaspoon Black pepper please adjust it to your taste
  • 0.5 teaspoon Cumin powder


  • Get your ingredients ready for chimichurri recipe.
  • Finely chop parsley, oregano, garlic cloves & red chilli
  • Mix vinegar and olive oil slowly so that it forms a smooth emulsion.
  • Mix all the chopped ingredients & cumin powder in.
  • Mix well and season with salt & pepper to taste.
  • Let the chimichurri sauce rest for 10 minutes for flavours to blend in.
  • Serve


  • If you like the strong flavour of garlic, use 4 cloves like I have used. If you like a milder garlic flavour use 2 cloves.
  • Chimichurri can be adjusted to your taste. You can add more salt, more pepper, less or more chili. It’s all up to your taste.
  • Red wine vinegar is the best vinegar for chimichurri, however, you can use lemon juice as a substitute. 
Keyword Chimi, Chimi Recipe, Chimichurri, Chimichurri Recipe, Homemade Chimichurri, Make Chimichurri