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Peanut Chutney or Moongphali Ki Chutney is Ready to Serve

Peanut Chutney | Peanut Coriander Chutney | Moongphali Ki Chutney

Sumit Malhotra
Peanut Chutney | Peanut Coriander Chutney | Moongphali Ki Chutney - Peanut chutney or Moongphali Ki Chutney or Shengdana Chutney is a very nutritious and healthy chutney. You can pair it with almost anything including snack & breakfast dishes. It is a great way to start your day with a pack full of proteins.
5 from 2 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Chutney, Dip
Cuisine Indian
Servings 10 Servings
Calories 150 kcal

Ingredients
  

For moongphali ki chutney

  • 0.5 Cup Peanut Moongphali
  • 1 Cup Coriander Leaves Hara Dhaniya
  • 7 Piece Garlic Cloves Lehsun
  • 1 inch Ginger Adrak
  • 3 Piece Green Chilli Hari Mirch
  • 0.25 Cup Water Pani
  • 0.5 Teaspoon Salt Adjust it to your taste

For tempering the peanut chutney

  • 0.5 teaspoon Mustard Seeds Rai
  • 10 Piece Curry leaves Kadi Patta
  • 2 Piece Dry red chillies Sookhi Lal Mirch
  • 0.5 teaspoon Black Gram Urad Dal
  • 2 teaspoon Vegetable Oil Tel

Instructions
 

  • Dry roast peanuts on a medium flame in a pan. Keep it aside and let it cool down.
  • Add peanuts, cilantro, ginger, garlic, green chilli and water in a grinder and grind them.
  • Transfer peanut chutney in a bowl and add salt. Mix it well.
  • Heat oil in a tempering pan on medium heat.
  • Once oil is hot, add rai, urad dal, dry red chilli, and curry leaves to it.
  • When urad dal turns brown, add tempering on top of the chutney.
  • Peanut chutney or moongphali ki chutney is ready to be served.

Notes

  • If the peanut chutney gets too spicy for you, you can add a tablespoon of curds or yoghurt to it and tone it down.
  • If you want to make this peanut chutney tangy, simply add some tamarind or lemon juice to the chutney.
  • USe fresh coriander leaves for best results for moongphali ki chutney.
  • Adjust the chilli level as per your taste.
Keyword Moongphali Ki Chutney, Moongphali Ki Chutney Recipe, Peanut Chutney, Peanut Chutney Recipe, Shengdana Chutney