Tomato Chutney Or Homemade Tamatar Ki Chutney
Tomato Chutney Or Homemade Tamatar Ki Chutney - Tomato chutney is one of the most versatile chutneys or dips that you can make anytime and pair it with anything. This recipe is quick, easy, and delicious. it is sweet & spicy Tomato Chutney Recipe using fresh tomatoes, spices, and gur (jaggery). It is perfect to pair with Indian snacks, mains, grilled meats, burgers or sandwiches.
- 1/2 Kg Fresh Tomatoes (6-8 pieces)
- 1/4 Cup Jaggery You can use brown sugar or any other kind of sugar or sugar substitute
- 3 Piece Green Chillies
- 2 Piece Whole Red Chillies
- 10 Piece Curry Leaves One Whole Sprig
- 2 Piece Onions Finely Chopped or sliced
- 6 Piece Garlic Cloves Finely Chopped
- 0.5 teaspoon Red Chilli Powder
- 0.5 teaspoon Black Salt
- 2 Tablespoon Vegetable Oil
Get your ingredients ready to make Tamatar Ki Chutney | Simple Homemade Tomato Chutney
Chop tomatoes, onion, garlic and green chilli. If making a satvik tamatar ki chutney, skip onions and garlic (around 3 minutes).
Heat vegetable oil in a frying pan or a skillet and add mustard seeds, green chillies, red chillies and curry leaves. Stir on medium heat till you can smell the aroma (around 1 minute).
Add onions & garlic and saute till onions are translucent (around 4 minutes).
Add the chopped tomatoes and saute further (around 2 minutes).
Add red chilli powder, salt & grated jaggery (if not available you can use sugar or a sugar substitute).
Mix well & let the tomatoes cook covered till the oil separates (around 7 minutes)
Your Homemade Tomato Chutney or Tamatar Ki Chutney is ready
- Saute everything on medium flame. Reduce the heat to low only at the last step.
- You can add some kind of a preservative (white vinegar) to the chutney to store them for longer.
- DO NOT add any water to this tomato chutney recipe as the tomatoes on cooking release water which is enough to cook them.
- DO NOT use a wet or dirty spoon in chutney bowl. This usually leads to a fungal growth and spoils the chutney instantly.