Tomato Concasse - Make Tomato Concasse at Home
Tomato Concasse - Make Tomato Concasse at Home - Tomato Concasse is relatively quick and easy to make at home. Making tomato concasse at home allows you enjoy gorgeous summer tomatoes without their skin and seeds.
Ingredients
- 5 Piece Tomatoes Tamatar
- 6 Cups Water Reserve 1 cup for ice
- 4 Cups Ice
Instructions
- Get your ingredients ready. Wash the tomatoes and set aside.
- Fill a bowl with ice cubes and 1 cup of water and set aside.
- Bring a 5 cups of water to a boil in a saucepan.
- Make an X at the bottom of each tomato with a paring knife.
- Place tomatoes in the saucepan of boiling water.
- Cook until the skins begin to peel off (5 minutes)
- Transfer tomatoes to the bowl of ice water and allow to cool for 2 - 3 minutes.
- When cool enough to handle, peel the skin off each tomato.
- Cut each tomato in quarters & remove and discard the seeds
- Finely dice the flesh or mash it with a potato masher.
Notes
- Use fresh, ripe, red, firm tomatoes for tomato concasse recipe.
- If you don't want to dice or mash, simply blend the tomatoes after quartering them.