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Aromatic bay leaf (Laurus nobilis L)

Tomato Concasse - Make Tomato Concasse at Home

Sumit Malhotra
Tomato Concasse - Make Tomato Concasse at Home - Tomato Concasse is relatively quick and easy to make at home. Making tomato concasse at home allows you enjoy gorgeous summer tomatoes without their skin and seeds.
5 from 2 votes
Prep Time 3 mins
Cook Time 10 mins
Total Time 15 mins
Course Sauce
Cuisine World
Servings 10 Servings
Calories 96 kcal


  • 5 Piece Tomatoes Tamatar
  • 6 Cups Water Reserve 1 cup for ice
  • 4 Cups Ice


  • Get your ingredients ready. Wash the tomatoes and set aside.
  • Fill a bowl with ice cubes and 1 cup of water and set aside.
  • Bring a 5 cups of water to a boil in a saucepan.
  • Make an X at the bottom of each tomato with a paring knife.
  • Place tomatoes in the saucepan of boiling water.
  • Cook until the skins begin to peel off (5 minutes)
  • Transfer tomatoes to the bowl of ice water and allow to cool for 2 - 3 minutes.
  • When cool enough to handle, peel the skin off each tomato.
  • Cut each tomato in quarters & remove and discard the seeds
  • Finely dice the flesh or mash it with a potato masher.


  • Use fresh, ripe, red, firm tomatoes for tomato concasse recipe.
  • If you don't want to dice or mash, simply blend the tomatoes after quartering them.
Keyword Make Tomato Concasse at Home, Tomato Concasse, Tomato Concasse Recipe