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Aioli or Allioli | Garlic Mayonnaise Super Easy Homemade Aioli Recipe

Aioli | Garlic Mayonnaise Super Easy Allioli or Homemade Aioli Recipe

Sumit Malhotra
Aioli | Garlic Mayonnaise Super Easy Allioli or Homemade Aioli Recipe - Learn to make creamy, tangy, garlic aioli or allioli at home & elevate your vegetables, or fish.
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Condiment, Dressing, Sauce
Cuisine French, Italian, Spanish
Servings 12 Servings
Calories 100 kcal


  • 1/2 cup mayonnaise
  • 3 cloves garlic minced fine or mashed
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil


  • Make your mayonnaise with olive oil. Mayonnaise Recipe
  • Mince the garlic finely. You can even mash it.Simply sprinkle garlic with salt and mash to a paste using your chef’s knife.
  • Mix mashed garlic, lemon juice into the mayonnaise using a whisk. Refrigerate covered for 30 minutes before serving.


  • Use fresh lemon juice to make aioli.
  • Since this is a recipe for homemade aioli or allioli, you should make your mayonnaise with extra virgin olive oil.
  • If you don't have mayonnaise and an immersion blender with a cup handy, you can make the allioli in a food processor. Simply combine egg, garlic, lemon juice, water, and mustard in a food processor.
Keyword Aioli, Allioli, Garlic Mayonnaise, Make Aioli, Make Allioli, Make Garlic Mayonnaise