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Bravas Sauce Recipe or Salsa Brava Recipe, Homemade Bravas Sauce Recipe

Bravas Sauce | Salsa Brava | Super Easy Homemade Bravas Recipe

Sumit Malhotra
Bravas Sauce | Salsa Brava | Super Easy Homemade Bravas Recipe - Bravas sauce is bright red and slightly spicy. The word Bravas is the feminine plural of bravo ‘fierce’, probably with reference to the spicy sauce.
5 from 4 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Condiment, Sauce
Cuisine Spanish
Servings 10 servings
Calories 30 kcal


  • 2 tablespoon olive oil
  • 2 piece red chili pepper coarsely chopped
  • 1 piece onion medium coarsely chopped
  • 5 cloves garlic coarsely chopped
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon hot paprika
  • 2 cup tomato concasse made fresh
  • 3 tablespoons apple cider vinegar
  • 0.5 teaspoon sea salt please adjust salt to suit your taste
  • 1 teaspoon honey


  • Get your ingredients ready to make bravas sauce | Simple homemade salsa brava
  • Get one cup of tomato concasse ready for salsa brava.
  • Mince the garlic finely. You can even mash it. Simply sprinkle garlic with salt and mash to a paste using your chef’s knife. Finely chop the onions. (4 minutes)
  • Add the garlic to a saucepan and cook for a minute. you’ll be able to smell the fragrance of garlic when done. (1 minute)
  • Add the onions and red chilli peppers and cook them till softened. (5-6) minutes
  • Add the smoked paprika, hot paprika, tomato concasse, apple cider vinegar, sea salt and honey (if using). Stir. (1 minute)
  • Reduce the flame to low and simmer for 10 minutes. (10 minutes)
  • Transfer the bravas sauce to a food processor or blender and blend till smooth. Serve on top of patatas bravas.
Keyword Bravas Sauce, Homemade Bravas Sauce Recipe, Homemade Salsa Brava Recipe, Salsa Brava