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Garlic Masala Eggy Bread

Garlic Masala Eggy Bread Recipe | Masala Eggy Bread Recipe

Sumit Malhotra
Garlic Masala Eggy Bread Recipe | Masala Eggy Bread Recipe - Garlic Masala Eggy Bread is a great way to get kids to enjoy eggs. Especially, if they don’t like scrambled or fried eggs.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer, Breakfast
Cuisine Indian
Servings 2 people
Calories 200 kcal

Ingredients
  

  • 4 Slices Garlic Bread Try and get the round one
  • 4 Piece Eggs
  • 1 Piece Onion Medium & Finely chopped
  • 2 Piece Green Chillies Finely Chopped
  • 0.5 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper

Instructions
 

  • First of all, get all your ingredients together.
  • Next, whisk eggs, onions & green chillies really well till fluffy.
  • Then add salt & pepper and whisk a bit more.
  • Take a slice of garlic bread and dip it into the beaten egg mixture.
  • Let the bread soak up the egg.
  • Layer it with onions and green chillies.
  • Place it on the frying pan and cook on both sides till the egg dries up totally and the bread turns crispy. Your garlic masala eggy toast is ready.
  • Serve with some tomato ketchup & enjoy your breakfast.

Notes

  • Preferably use a firm bread for this garlic masala eggy bread recipe
  • If using a softer bread, keep the bread slices in the refrigerator for at least 30 mins
  • Chop the garlic, onions and chillies as finely as you can, this way they will stick easily to the bread
  • Whip up the spicy egg mixture in a wide bowl in which you can easily soak the bread
  • Use a non-stick fry pan to shallow fry the eggy bread.
Keyword Garlic Masala Eggy Bread, Garlic Masala Eggy Bread Recipe, Masala Eggy Bread, Masala Eggy Bread Recipe