Kudampuli Charu | Kudampuli Syrup or Kudampuli Concentrate
Kudampuli Charu | Kudampuli Syrup or Kudampuli Concentrate - Kudampuli charu is a healthy & easy way to lose fats from the body. Simply make Kudampuli Charu and use it in your sambar or rasam.
- 100 gram Cambodge or Kudampuli or Kodampuli
- 4 Cup Water
Get your ingredients ready. Wash kudampuli thoroughly to remove any dirt
Take the kudampuli and soak in water for 30-45 minutes.
Mash these cambodge pieces and extract the water from it.
Add water and repeat the process for 3-4 times to extract maximum content from it.
Boil this extract for 10 minutes and allow it to settle down.
Strain the mixture and store it in refrigerator.
Use this tangy mixture in rasam or sambar or for kokum replacement in solkadhi.
- Kudampuli charu is considered to be a very good medicine not only for weight loss but also for arthritis and some type of uterine diseases.
- It also reduces the bad cholesterol in the body effectively. This fruit is considered as natural immunity builder.