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Health Benefits of Indian Long Pepper, Pippali or Pipli (Piper longum)

Long Pepper or Indian Long Pepper Powder | Make Pipli Powder at Home (Piper longum)

Sumit Malhotra
Long Pepper or Indian Long Pepper Powder | Make Pipli Powder at Home (Piper longum) - This is an easiest way to incorporate long pepper in your diets as an alternative to pepper powder.
5 from 4 votes
Prep Time 3 mins
Cook Time 7 mins
Total Time 10 mins
Course Condiment
Cuisine Indian
Servings 18 Servings
Calories 10 kcal

Ingredients
  

  • 100 gram Cup Indian Long Pepper
  • 3 minutes Heat

Instructions
 

  • Toss & roast the long pepper in a frying pan.
  • When fragrant, place them in the base of pestle and mortar.
  • Bash the long pepper in an up-and-down motion for 10 seconds. This should be enough for the pepper to split.
  • Now rest the pestle inside the mortar, and move your wrist in a circular motion.
  • After another 10 seconds, the pepper should be ground into a fine powder.

Notes

  • You can also grind Indian long pepper in a spice grinder.
Keyword Indian Long Pepper, Indian Long Pepper Powder, Long Pepper, Long Pepper Powder, Pimpli, Pipli, Pippali