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Pan con aceite y ajo recipe | Hot bread with olive oil and garlic recipe

Sumit Malhotra
Pan con aceite y ajo recipe | Hot bread with olive oil and garlic recipe - Bread with garlic and olive oil is the favourite Andaluz breakfast and provides the simplest of tapas.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Snack
Cuisine Spanish
Servings 3 People
Calories 215 kcal

Ingredients
  

  • 500 gram Spanish Bread Country bread or Rustic Bread (Pan cateto)
  • 2 Piece Garlic Cloves Slice in half
  • 6 Tablespoon Olive Oil Extra Virgin

Instructions
 

  • Warm the rustic bread (pan cateto) in the oven.
  • Cut it in thick slices & rub each slice with the sliced garlic
  • Trickle warm olive oil on each slice.

Notes

  • The success of pan con aceite y ajo recipe or hot bread with olive oil and garlic recipe really lies in the quality of the bread: choose one with a firm crust and a little crumb.
  • Try and use the bread from the previous day, so it is perfect to take advantage of that bread that has become aged.
  • If you are not in Spain, you won't be able to lay your hands on rustic bread or pan cateto, but you can use any of your favourite sourdough bread.
  • You can mash the garlic with add extra virgin olive oil and brush the upper part of each slice of bread. In fact, you can add green herbs & cheese to it too.
Keyword Hot bread with olive oil and garlic, Hot bread with olive oil and garlic recipe, Pan Cateto, Pan con aceite y ajo, Pan con aceite y ajo recipe, Spanish Bread