Cook the vegetables in boiling salted water, adding them in the order in which they are listed.
1 Piece Carrot, 1 Piece Turnip, 1 Piece Potato, 3 Tablespoon Green Beans, 3 Tablespoon Green Peas
As soon as they are soft (8-10 minutes for carrot & turnip which need the longest), drain & splash them under cold water.
Set aside to cool down.
Mix them with the vinegar, oil, black pepper and a little salt.
1 Tablespoon White wine vinegar, 1 Tablespoon Olive Oil, 0.5 Teaspoon Salt, 0.5 Teaspoon Black pepper
Make the mayonnaise while the vegetables cool.
Turn the cold vegetables in enough mayonnaise to coat them nicely.
0.5 Cup Mayonnaise
Serve as smaller tapas portions for your party.