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Homemade Mango Ice Cream Recipe

Homemade Mango Ice Cream Recipe - How to Make Mango Ice Cream?

Sumit Malhotra
This homemade mango ice cream is a popular and creamy ice cream variant recipe prepared with the mango flavour or mango pulp. Mango ice cream is perhaps the perhaps one of the most revered ice cream recipes especially during summers which is also the mango season. 
5 from 6 votes
Prep Time 15 mins
Cook Time 10 mins
Course Dessert
Cuisine Indian
Servings 4 people
Calories 204 kcal



  • Get your ingredients ready for the mango ice cream recipe.
  • Skin the mangoes and remove the flesh.
  • Put the flesh in a blender and make a puree.
  • Put the puree on a skillet and put the skillet on low flame. Reduce the puree it to half.
  • Cool the puree.
  • Whisk the cream till it is thick and until stiff peaks form. Look at the image below.
    Whipped Cream for Mango Ice Cream
  • Add the puree to the cream and mix well (if you wish to add condensed milk this is when).
  • Pour into a container and freeze.
  • When it is semi-frozen, whip the mango ice cream using a blender.
  • Whip one more time and pour in an air-tight container, spread and freeze till set.
  • Scoop and serve.
Keyword Homemade Mango Ice Cream, Mango Ice Cream