Aloo Khada Masala or Masala Aloo - Refreshingly Simple & Spicy Potatoes Recipe
Sumit Malhotra
Aloo Khada Masala or Masala Aloo - Refreshingly Simple & Spicy Potatoes Recipe is with whole spices and some powdered are one of my all-time favourites. Masala Aloo is a fine motley of umpteen, authentic spices finely sautéed with potatoes and onions. You can have these for a major meal or a simple, spicy snack.
Prep Time 5 mins
Cook Time 10 mins
Course Main Course, Side Dish, Snack
Cuisine Indian
Servings 4 people
Calories 202 kcal
- 4 pieces Potatoes (Aloo) 4 Large or 7 Medium
- 1 Tablespoon Clarified Butter (Ghee)
- 0.5 Teaspoon Asafoetida (Hing)
- 1 Teaspoon Cumin Seeds (Jeera)
- 0.5 Teaspoon Fennel Seeds (Saunf)
- 1 Tablespoon Coriander Seeds (Sookha Dhaniya)
- 0.25 Teaspoon Sesame Seeds (Safed Til)
- 0.25 Cup Green Coriander (Hara Dhaniya) Roughly chopped
- 4 No. Green Chillies (Hari Mirch) Finely chopped
- 2 No. Onions (Pyaaz) Medium Sized; Sliced lengthwise
- 0.5 Teaspoon Dry Mango Powder (Amchur)
- 1 Teaspoon Coriander Powder (Dhaniya Powder)
- 0.5 Teaspoon Turmeric Powder (Haldi Powder)
- 0.5 Teaspoon Red Chilli Powder (Lal Mirch Powder)
- 1 No. Lemon Juice (Nimboo Ras)
- 0.5 Teaspoon Salt (Namak) Use to your taste
Get your ingredients ready.
Take a clean thick bottomed pan and heat ghee. Use any vegetable oil if going vegan.
Add jeera (cumin seeds), saunf (fennel seeds), sookha dhaniya (coriander seeds) and hing (asafoetida).
Once they crackle add grated onions (pyaaz) and fry for a minute.
Add coriander, red chilli and turmeric powders and stir for another minute.
Break boiled aloo (potatoes) with your hands or divide them into six parts each and add to the masala.
Add salt and mix well. Check the dish for seasoning.
In the end, add amchur (dry mango powder), nimboo ras (lemon juice).
Mix well and remove from the flame.
Serve Aloo Khada Masala or Masala Aloo - Refreshingly Simple & Spicy Potatoes hot
Keyword Aloo Khada Masala, Aloo Masala, Masala Aloo, Potatoes with Whole Spices, Spicy Potatoes