Aloo Khada Masala or Masala Aloo - Refreshingly Simple & Spicy Potatoes Recipe
Aloo Khada Masala or Masala Aloo - Refreshingly Simple & Spicy Potatoes Recipe is with whole spices and some powdered are one of my all-time favourites. Masala Aloo is a fine motley of umpteen, authentic spices finely sautéed with potatoes and onions. You can have these for a major meal or a simple, spicy snack.
Ingredients
- 4 pieces Potatoes (Aloo) 4 Large or 7 Medium
- 1 Tablespoon Clarified Butter (Ghee)
- 0.5 Teaspoon Asafoetida (Hing)
- 1 Teaspoon Cumin Seeds (Jeera)
- 0.5 Teaspoon Fennel Seeds (Saunf)
- 1 Tablespoon Coriander Seeds (Sookha Dhaniya)
- 0.25 Teaspoon Sesame Seeds (Safed Til)
- 0.25 Cup Green Coriander (Hara Dhaniya) Roughly chopped
- 4 No. Green Chillies (Hari Mirch) Finely chopped
- 2 No. Onions (Pyaaz) Medium Sized; Sliced lengthwise
- 0.5 Teaspoon Dry Mango Powder (Amchur)
- 1 Teaspoon Coriander Powder (Dhaniya Powder)
- 0.5 Teaspoon Turmeric Powder (Haldi Powder)
- 0.5 Teaspoon Red Chilli Powder (Lal Mirch Powder)
- 1 No. Lemon Juice (Nimboo Ras)
- 0.5 Teaspoon Salt (Namak) Use to your taste
Instructions
- Get your ingredients ready.
- Take a clean thick bottomed pan and heat ghee. Use any vegetable oil if going vegan.
- Add jeera (cumin seeds), saunf (fennel seeds), sookha dhaniya (coriander seeds) and hing (asafoetida).
- Once they crackle add grated onions (pyaaz) and fry for a minute.
- Add coriander, red chilli and turmeric powders and stir for another minute.
- Break boiled aloo (potatoes) with your hands or divide them into six parts each and add to the masala.
- Add salt and mix well. Check the dish for seasoning.
- In the end, add amchur (dry mango powder), nimboo ras (lemon juice).
- Mix well and remove from the flame.
- Serve Aloo Khada Masala or Masala Aloo - Refreshingly Simple & Spicy Potatoes hot