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Adraki Gobi Recipe - Gnger Cauliflower Recipe

Adraki Gobi ki Sabzi Recipe - Tangy Ginger Cauliflower Recipe

Sumit Malhotra
Adraki Gobi is a vegetarian, gluten-free, vegan stir-fried Indian veg or sabzi made with loads of ginger cauliflower and spices. Adraki Gobi is a delightful dish full of flavour and works for all main meals.
Prep Time 5 mins
Cook Time 10 mins
Course Main Course, Side Dish
Cuisine Indian
Servings 4 People
Calories 202 kcal


  • 2 No. Tomatoes (Tamatar) Medium Sized & Roughly Chopped
  • 1 No. Cauliflower (Gobi) Large cauliflower cut into small florets
  • 2 Tablespoon Ginger Paste (Adrak ka paste)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 2 No. Green Chillies (Hari Mirch) Split into half
  • 0.25 Teaspoon Turmeric Powder (Haldi Powder)
  • 0.5 Teaspoon Kashmiri Red Chilli (Lal Mirch) Powder
  • 2 Inch Ginger (Adrak) Cut into fine juliennes
  • 3 Tablespoon Vinegar (Sirka)
  • 3 Tablespoon Coriander Leaves (Hara Dhaniya) Chopped But optional
  • 3 Tablespoon Oil (Tel)
  • 0.5 Teaspoon Garam Masala Powder 0.5 Teaspoon Optional
  • 0.5 Teaspoon Salt Adjust to suit your taste


  • Get your ingredients ready.
  • Soak cut ginger julienne in vinegar.
  • Take a clean thick bottomed pan and heat vegetable oil.
  • Add cumin seeds, green chilli and ginger paste, saute them for a min.
  • Add cauliflower florets followed by 3 tablespoons of water to the pan and mix it well. Cover it and let it cook for 5 min.
  • Now add red chilli powder, turmeric powder, salt and mix it. Cover it and stir it from time to time.
  • When gobi florets are half cooked, add chopped tomato to the pan.
  • Squeeze and add more than half of the vinegar-soaked ginger julienne.
  • Cook till gobi is done. Add chopped coriander leaves and mix it.
  • Garnish with leftover vinegar-soaked ginger julienne, and serve hot.
Keyword Adraki Gobi Recipe, Ginger Cauliflower, Tangy Ginger Cauliflower