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Pomegranate Mint Raita

Pomegranate & Mint Raita Recipe - Pleasantly Sweet

Sumit Malhotra
Pomegranate Mint Raita Recipe is immensely flavourful and refreshing raita using pomegranate seeds and mint leaves with a few spices. This fruity raita is very easy to make and is a perfect accompaniment to any meal.
Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine Indian
Servings 4 people
Calories 14 kcal


  • 1 Cup Pomegranate Seeds Fresh
  • 2 Cup Yoghurt
  • 0.25 Teaspoon Red Chilli Powder (Lal Mirch)
  • 0.25 Teaspoon Dry Mint (Sookha Pudina) 1/4 Teaspoons
  • 1 Tablespoon Mint Leaves (Hara Pudina) Finely chopped
  • 0.5 Teaspoon Cumin Powder (Jeera Powder)
  • 0.5 Teaspoon Salt Adjust to suit your taste


  • Get your ingredients ready.
  • Shell the pomegranates.
  • Whisk the yoghurt till smooth. If you feel that the yoghurt is too thick, you can add 4 tablespoons of milk to it
  • Crush some pomegranate seeds in a lemon squeezer or garlic crusher and extract some juice.
  • Add the juice to the yoghurt and mix well.
  • Add salt, red chilli, mint and cumin powder to the yoghurt and mix well.
  • Finely cut some mint leaves and add to the yoghurt mix with pomegranates. Mix well.
  • Garnish with a few pomegranate seeds and mint leaves.
  • Serve with your main meal
Keyword Anar ka Raita, Anar ka Raita Recipe, pomegranate mint raita, pomegranate mint raita recipe