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Kasoori Methi - Dried Fenugreek Leaves

Fenugreek or Methi - Make Kasoori Methi, Dried Fenugreek Leaves Recipe

Sumit Malhotra
Fenugreek or Methi - Make Kasoori Methi, Dried Fenugreek Leaves Recipe - Kasoori Methi refers to dried leaves of the fenugreek plant. It is a herb with a slightly bittersweet taste. Kasoori Methi is used as a flavouring spice in Indian curries & parathas. It has a strong and distinctive flavouring characteristics that tantalise your taste buds!
5 from 7 votes
Prep Time 5 mins
Cook Time 1 d
Total Time 1 d 5 mins
Course Condiment, Spices
Cuisine Indian
Servings 30 dishes
Calories 4 kcal

Ingredients
  

  • 1 kilo Fenugreek Leaves Methi
  • 2 day Vitamin D Sunlight

Instructions
 

  • Remove thick stems from the bundle of methi leaves or fenugreek leaves.
  • Put the leaves in a colander & wash fenugreek leaves well to remove any dirt or impurities under running water.
  • Once clean, drain methi completely and roughly chop them small.
  • Spread methi over a clean cloth or a bedsheet.
  • Cover it with another sheet or even muslin cloth if available.
  • Place it under the sun and let fenugreek leaves dry for a couple of days.
  • Once dried, crush kasoori methi in your palm. They should powder easily.
  • Store kasoori methi in an airtight jar and use in your dishes.

Notes

  • The recipe calories are for 100 grams of kasoori methi.
  • Sunlight time is for peak summers when the fenugreek leaves dry quicker.
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