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Paneer Kali Mirch or Paneer Kalimirch is Ready

Super Easy Recipe for Paneer Kali Mirch

Sumit Malhotra
Here is the recipe for Paneer Kali Mirch or Black Pepper Cottage Cheese that is really simple and snappy to make. It is loved by all vegetarians because of a great combination that paneer and black pepper offer.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Indian
Servings 2 people
Calories 258 kcal


  • 200 gram Paneer Cut into cubes
  • 1 piece Onion Medium size
  • 0.5 teaspoon Red Chilli Flakes
  • 0.25 teaspoon Black pepper powder Freshly ground
  • 1 piece Green Chilli Finely chopped
  • 1.5 tablespoon Lemon juice
  • 1 tablespoon Coriander Leaves Fresh for garnish
  • 0.25 tablespoon Salt
  • 1 tablespoon Oil


  • Get your ingredients ready.
  • Cut paneer and onion into cubes, rectangles or triangles. The choice of paneer cut is yours.
  • Take paneer & onion cubes in a large mixing bowl, and marinate with chopped green chilli, black pepper powder, chilli flakes, salt and lemon juice. Mix it well and keep it aside for 15 min.
  • Heat a non-stick pan on medium flame, drizzle 1 tsp of olive oil and place the paneer and onion cubes on the pan.
  • Cook on one side till light golden brown and then flip it to cook on the other side till light brown.
  • Remove from flame and garnish with some chopped coriander leaves.
  • Paneer kali mirch is ready to be served.
Keyword Adraki Gobi Recipe, Black Pepper Paneer, Cottage Cheese with Black Pepper, Paneer Kali Mirch,, Paneer Kalimirch, Pepper Paneer