Get your ingredients ready.
Mix pork, dark soy sauce, ginger, garlic, garam masala, sugar, salt & black pepper well together.
Take a tablespoon or an ice cream scoop and make them into well-rounded balls.
Heat oil in a skillet or a frying pan and shallow fry them till they are well browned.
Remove and keep aside.
Mix soy sauce, white vinegar, red chilli sauce, honey, salt and black pepper well,
Lay a layer at the bottom of the serving dish with 3/4th of the sauce.
Place the meatballs over the sauce.
Pour the remaining sauce over the meatballs.
Serve & enjoy!