Get your ingredients ready.
Take your Moka Pot and brew really strong coffee with water.
While the coffee is brewing, whip heavy cream with maple syrup.
Whip up soft mounds; set it aside.
Warm the 4 coffee mugs. The easy way to do this: let hot water sit in the mug, then empty it out.
Divide maple syrup and rye whisky among 4 coffee mugs.
Pour in coffee to 1 inch of top; spoon topping over coffee.
Top with a collar of the whipped heavy cream by sliding the dollop gently over the back of the spoon.