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Roasted Cashew Nuts, Bhuna Hua Kaju

Roasted Cashew Nuts; Bhune Hue Kaju

Sumit Malhotra
Roasted cashews are soft, sweet flavored. Roasting also adds a little extra crunch to cashew nuts in the process. It’s really easy to learn how to make roasted cashews. It will ramp up your cooking prowess with a very little effort. And, they are super to munch on.
5 from 2 votes
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Snack
Cuisine World
Servings 4 people
Calories 287 kcal


  • 250 gram Dried Cashew Nuts
  • 0.5 Teaspoon Sea Salt Optional


  • Heat up a frying pan or a skillet over medium heat
  • Stirring frequently brown the cashews on the hot skillet.
  • They will be brown and fragrant in 2-5 minutes.
  • Add sea salt and mix thoroughly.
  • Plate and serve.
Keyword Bhuna Hua Kaju, Bhune Hue Kaju, How to make roasted cashew nuts, Roasted Cashew Nuts