Roasted Cashew Nuts; Bhune Hue Kaju
Roasted cashews are soft, sweet flavored. Roasting also adds a little extra crunch to cashew nuts in the process. It’s really easy to learn how to make roasted cashews. It will ramp up your cooking prowess with a very little effort. And, they are super to munch on.
- 250 gram Dried Cashew Nuts
- 0.5 Teaspoon Sea Salt Optional
Heat up a frying pan or a skillet over medium heat
Stirring frequently brown the cashews on the hot skillet.
They will be brown and fragrant in 2-5 minutes.
Add sea salt and mix thoroughly.
Plate and serve.